The effect of grazing on the fatty acid profile of longissimus thoracis muscle in Galician Blond calves

Animal

Volumn 1, Issue 8, 2007, Pages 1227-1235

  Moreno, T ^a   Varela, A ^a   Portela, C ^a   Perez N ^a   Carballo, J A ^a   Montserrat, L ^a  

^a Centro de Investigacions Agrarias de Mabegondo   (Spain)

Author keywords

CLA; Grazing systems; n 3 polyunsaturated fatty acids; Suckler calves

Indexed keywords

CONJUGATED LINOLEIC ACID; FATTY ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; SATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; BREEDING; CALF (BOVINE); CHEMICAL COMPOSITION; CONTROLLED STUDY; FAT CONTENT; FATTY ACID SYNTHESIS; GAS CHROMATOGRAPHY; GRAZING; GRAZING MANAGEMENT; LONGISSIMUS THORACIS; MALE; MUSCLE; NEAR INFRARED REFLECTANCE SPECTROSCOPY; NONHUMAN; NUTRITION; PRIORITY JOURNAL; SLAUGHTERHOUSE;

EID: 34548820734     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731107000481     Document Type: Article

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