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Bioorganic and Medicinal Chemistry Letters

Volumn 23, Issue 23, 2013, Pages 6336-6340

Gallic acid is the major component of grape seed extract that inhibits amyloid fibril formation

(6) Liu, Yanqin a Pukala, Tara L a Musgrave, Ian F a Williams, Danielle M a Dehle, Francis C a Carver, John A a,b

a UNIVERSITY OF ADELAIDE (Australia)

b AUSTRALIAN NATIONAL UNIVERSITY (Australia)

Author keywords

Amyloid fibril; Amyloid beta peptide; Gallic acid; Grape seed extract; Kappa casein; Protein aggregation

Indexed keywords

AMYLOID; AMYLOID BETA PROTEIN; CATECHIN; EPICATECHIN; GALLIC ACID; GRAPE SEED EXTRACT; KAPPA CASEIN; MILK PROTEIN; PROANTHOCYANIDIN; THIOFLAVINE;

ALZHEIMER DISEASE; AMYLOIDOSIS; ANIMAL TISSUE; ARTICLE; CELL SURVIVAL; CELL VIABILITY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG ACTIVITY; IN VITRO STUDY; MOUSE; NONHUMAN; PC12 CELL; PHEOCHROMOCYTOMA CELL; PROTEIN AGGREGATION; TRANSMISSION ELECTRON MICROSCOPY;

VITACEAE;

1,4-DITHIOTHREITOL; 3-[4,5-DIMETHYLTHIAZOL-2-YL]-2,5-DIPHENYLTETRAZOLIUM BROMIDE; AD; ALZHEIMER'S DISEASE; AMYLOID FIBRIL; AMYLOID-BETA PEPTIDE; AΒ; DTT; EGCG; EPIGALLOCATECHIN-3-GALLATE; GA; GALLIC ACID; GRAPE SEED EXTRACT; GSE; HD; HUNTINGTON'S DISEASE; KAPPA-CASEIN; MTT; PARKINSON'S DISEASE; PC12; PD; PHEOCHROMOCYTOMA12; PROTEIN AGGREGATION; RCM-Κ-CN; REDUCED AND CARBOXYMETHYLATED KAPPA-CASEIN; TEM; THIOFLAVIN T; THT; TRANSMISSION ELECTRON MICROSCOPY;

ALZHEIMER DISEASE; AMYLOID BETA-PEPTIDES; ANIMALS; GALLIC ACID; GRAPE SEED EXTRACT; MICE; PROTEIN FOLDING;

EID: 84886949099 PISSN: 0960894X EISSN: 14643405 Source Type: Journal
DOI: 10.1016/j.bmcl.2013.09.071 Document Type: Article

Times cited : (102)

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