Production of l-lactic acid from a green microalga, Hydrodictyon reticulum, by Lactobacillus paracasei LA104 isolated from the traditional Korean food, makgeolli

Bioresource Technology

Volumn 110, Issue , 2012, Pages 552-559

  Nguyen, Cuong Mai ^a   Kim, Jin Seog ^b   Hwang, Hyun Jin ^b   Park, Myung Soo ^b   Choi, Gyung Ja ^b   Choi, Yong Ho ^b   Jang, Kyoung Soo ^b   Kim, Jin Cheol ^a  

^a University of Science and Technology (UST)   (South Korea)

^b Korea Research Institute of Chemical Technology   (South Korea)

Author keywords

Hydrodictyon reticulum; L LA; LA producing bacteria; Lactobacillus paracasei; Simultaneous saccharification and cofermentation

Indexed keywords

DRY MATERIALS; FERMENTORS; HYDRODICTYON RETICULUM; JAR FERMENTOR; L-LA; L-LACTIC ACID; LACTOBACILLUS PARACASEI; LARGE-SCALE PRODUCTION; MICROALGA; POTENTIAL FEEDSTOCK; REDUCING SUGARS; SIMULTANEOUS SACCHARIFICATION AND CO-FERMENTATION;

ALGAE; BACILLI; FERMENTERS; GLUCOSE; LACTIC ACID; SACCHARIFICATION;

SUBSTRATES;

GLUCOSE; LACTIC ACID; SUGAR;

BACTERIUM; BIOTECHNOLOGY; CARBOXYLIC ACID; CONCENTRATION (COMPOSITION); DRY MATTER; FERMENTATION; GREEN ALGA; INDUSTRIAL PRODUCTION; MICROALGA; PRODUCTIVITY; SUBSTRATE; SUGAR;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; BIOREACTOR; CONCENTRATION (PARAMETERS); ENZYME SUBSTRATE; FERMENTATION; FOOD; GREEN ALGA; HYDRODICTYON RETICULUM; LACTOBACILLUS PARACASEI; LARGE SCALE PRODUCTION; MAKGEOLLI; NONHUMAN; PH; PRIORITY JOURNAL; SACCHARIFICATION;

FERMENTATION; FOOD; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LACTOBACILLUS; MICROALGAE; REPUBLIC OF KOREA;

HYDRODICTYON; LACTOBACILLUS PARACASEI;

EID: 84862818883     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.01.079     Document Type: Article

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