Fermentative production of L(+)-lactic acid from starch hydrolyzate and corn steep liquor as inexpensive nutrients by batch culture of Enterococcus faecalis RKY1

Journal of Chemical Technology and Biotechnology

Volumn 83, Issue 10, 2008, Pages 1387-1393

  Wee, Young Jung ^a   Reddy, L V A ^a,b   Ryu, Hwa Won ^a  

^a Chonnam National University   (South Korea)

^b YOGI VEMANA UNIVERSITY   (India)

Author keywords

Corn steep liquor; Enterococcus faecalis; Fermentation; Lactic acid; Starch

Indexed keywords

ACIDS; BATCH CELL CULTURE; BODY FLUIDS; LACTIC ACID; ORGANIC ACIDS;

BATCH CULTURES; CORN STEEP LIQUOR; ENTEROCOCCUS FAECALIS; FERMENTATION; FERMENTATIVE PRODUCTION; LACTIC ACID PRODUCTION; WHEAT STARCH;

STARCH;

GLUCOSE; LACTIC ACID; NITROGEN; POLYLACTIC ACID; POTATO STARCH; STARCH; STARCH HYDROLYSATE;

ARTICLE; BACTERIUM CULTURE; BACTERIUM ISOLATE; BIOCOMPATIBILITY; BIODEGRADABLE IMPLANT; CELL GROWTH; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORN; DRY WEIGHT; ENTEROCOCCUS FAECALIS; FERMENTATION; FINANCIAL MANAGEMENT; NONHUMAN; POTATO; PRODUCTIVITY; TAPIOCA; VOLUMETRY; WHEAT;

ENTEROCOCCUS FAECALIS; MANIHOT ESCULENTA; SOLANUM TUBEROSUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 53349166527     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.1953     Document Type: Article

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