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Volumn , Issue , 2009, Pages 362-372

Lactic Acid, Microbially Produced

Author keywords

lactic acid bacteria; lactic acid fermentation processes; molds; product applications; purification and recovery

Indexed keywords


EID: 85019365239     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-012373944-5.00151-6     Document Type: Chapter
Times cited : (39)

References (15)
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    • An economic evaluation of the fermentative production of lactic acid from wheat flour
    • C. Akerberg and G. Zacchi (2000) An economic evaluation of the fermentative production of lactic acid from wheat flour. Bioresource Technology 75 119-126
    • (2000) Bioresource Technology , vol.75 , pp. 119-126
    • Akerberg, C.1    Zacchi, G.2
  • 6
    • 84860466921 scopus 로고    scopus 로고
    • 5th edn., Washington, DC: The National Academies Press, pp. 69, 239-244, 264-266, 418-419 and First supplement, p. 38, 2006
    • Committee on Food Chemicals Codex (2004) Food Chemicals Codex. 5th edn. Washington, DC: The National Academies Press pp. 69, 239-244, 264-266, 418-419 and First supplement, p. 38 2006
    • (2004) Food Chemicals Codex
  • 7
    • 33646108848 scopus 로고    scopus 로고
    • l-Lactic acid production by Lactobacillus casei fermentation using different fed-batch feeding strategies
    • S. Ding and T. Tan (2006) l-Lactic acid production by Lactobacillus casei fermentation using different fed-batch feeding strategies. Process Biochemistry 41 1451-1454
    • (2006) Process Biochemistry , vol.41 , pp. 1451-1454
    • Ding, S.1    Tan, T.2
  • 9
    • 0034135549 scopus 로고    scopus 로고
    • Factors affecting the fermentative lactic acid production from renewable resources
    • K. Hofvendahl and B. Hahn-Hagerdahl (2000) Factors affecting the fermentative lactic acid production from renewable resources. Enzyme and Microbial Technology 26 87-107
    • (2000) Enzyme and Microbial Technology , vol.26 , pp. 87-107
    • Hofvendahl, K.1    Hahn-Hagerdahl, B.2
  • 11
    • 37849188454 scopus 로고    scopus 로고
    • Microbiological production of lactic acid
    • S.L. Neidelman, A.I. Laskin (Eds), San Diego: Academic Press
    • J.H. Litchfield (1996) Microbiological production of lactic acid. S.L. Neidelman, A.I. Laskin (Eds) Advances in Applied Microbiology vol. 42 San Diego: Academic Press 45-95
    • (1996) Advances in Applied Microbiology , vol.42 , pp. 45-95
    • Litchfield, J.H.1
  • 12
    • 33748784388 scopus 로고    scopus 로고
    • Reduced fouling and enhanced microbial inactivation during online sterilization of cheese whey using UV coil reactors
    • J.P. Singh and A.E. Ghaly (2006) Reduced fouling and enhanced microbial inactivation during online sterilization of cheese whey using UV coil reactors. Bioprocess and Biosystems Engineering 29 269-281
    • (2006) Bioprocess and Biosystems Engineering , vol.29 , pp. 269-281
    • Singh, J.P.1    Ghaly, A.E.2
  • 13
    • 33645229987 scopus 로고    scopus 로고
    • Metabolic engineering approaches for lactic acid production
    • S.K. Singh, S.U. Ahmed and A. Pandey (2006) Metabolic engineering approaches for lactic acid production. Process Biochemistry 41 991-1000
    • (2006) Process Biochemistry , vol.41 , pp. 991-1000
    • Singh, S.K.1    Ahmed, S.U.2    Pandey, A.3
  • 14
    • 6044224979 scopus 로고    scopus 로고
    • Microbial export of lactic and 3-hydroxypropionic acid: Implications for industrial fermentation processes
    • A.J.A. van Maris, W.M. Konings, P. Johannes and J.T. Pronk (2004) Microbial export of lactic and 3-hydroxypropionic acid: Implications for industrial fermentation processes. Metabolic Engineering 6 245-255
    • (2004) Metabolic Engineering , vol.6 , pp. 245-255
    • van Maris, A.J.A.1    Konings, W.M.2    Johannes, P.3    Pronk, J.T.4
  • 15
    • 33745821713 scopus 로고    scopus 로고
    • Biotechnological production of lactic acid and its recent applications
    • Y.-J. Wee, J.-N. Kim and H.-W. Ryu (2006) Biotechnological production of lactic acid and its recent applications. Food Technology and Biotechnology 44 163-172
    • (2006) Food Technology and Biotechnology , vol.44 , pp. 163-172
    • Wee, Y.-J.1    Kim, J.-N.2    Ryu, H.-W.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.