Statistical optimization of simultaneous saccharification and l(+)-lactic acid fermentation from cassava bagasse using mixed culture of lactobacilli by response surface methodology

Biochemical Engineering Journal

Volumn 36, Issue 3, 2007, Pages 262-267

  John, Rojan P ^a   Sukumaran, Rajeev K ^a   Nampoothiri, K Madhavan ^a   Pandey, Ashok ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Cassava bagasse; Fermentation; l(+) Lactic acid; Lactobacillus; Response surface optimization; Saccharification

Indexed keywords

CELL CULTURE; FERMENTATION; LACTIC ACID; SACCHARIFICATION; STATISTICAL PROCESS CONTROL; YEAST;

CASSAVA BAGASSE; LACTOBACILLUS; RESPONSE SURFACE OPTIMIZATION;

PLANTS (BOTANY);

LACTIC ACID;

ARTICLE; CASSAVA; FERMENTATION; INOCULATION; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; PRIORITY JOURNAL; SACCHARIFICATION;

LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; MANIHOT ESCULENTA;

EID: 34548305047     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2007.02.028     Document Type: Article

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