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Applied Biochemistry and Biotechnology

Volumn 162, Issue 2, 2010, Pages 607-615

Production of lactic acid from raw sweet potato powders by rhizopus oryzae immobilized in sodium alginate capsules

(2) Yen, Hong Wei a Lee, Yi Chih a

a TUNGHAI UNIVERSITY (Taiwan)

Author keywords

Bead size; Calcium chloride; Immobilization conditions; Repeated batch; Rhizopus oryzae

Indexed keywords

AMYLOLYTIC ACTIVITY; BEAD SIZE; CA-ALGINATE; CALCIUM ALGINATE; CELL OPERATION; FREE CELLS; GELATION PROCESS; IMMOBILIZATION CONDITIONS; IMMOBILIZED CELLS; LACTIC ACID FERMENTATION; LACTIC ACID PRODUCTION; MASS TRANSFER RESISTANCES; RAW POTATOES; REPEATED BATCH; RHIZOPUS ORYZAE; SODIUM ALGINATES; SOLE CARBON SOURCE; SWEET POTATO;

ALGINATE; CALCIUM; CALCIUM CHLORIDE; CELL CULTURE; COAGULATION; GELATION; GROWTH KINETICS; LACTIC ACID; ORGANIC ACIDS; SODIUM;

BODY FLUIDS;

ALGINIC ACID; CALCIUM ALGINATE; CALCIUM CHLORIDE; LACTIC ACID;

ARTICLE; CARBON SOURCE; CELL GROWTH; FERMENTATION; GELATION; IMMOBILIZATION; NONHUMAN; POWDER; RHIZOPUS ORYZAE; SWEET POTATO;

ALGINATES; CELLS, IMMOBILIZED; GLUCURONIC ACID; HEXURONIC ACIDS; IPOMOEA BATATAS; LACTIC ACID; RHIZOPUS;

IPOMOEA BATATAS; RHIZOPUS ORYZAE; SOLANUM TUBEROSUM;

EID: 77952878563 PISSN: 02732289 EISSN: None Source Type: Journal
DOI: 10.1007/s12010-009-8884-5 Document Type: Article

Times cited : (20)

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