-
1
-
-
0025264750
-
The effect of yeast extract supplementation on the production of lactic acid from whey permeable by Lactobacillus helveticus
-
A. Aeschlimann, and V. von Stockar The effect of yeast extract supplementation on the production of lactic acid from whey permeable by Lactobacillus helveticus Appl. Microbiol. Biotechnol. 32 1990 398 402
-
(1990)
Appl. Microbiol. Biotechnol.
, vol.32
, pp. 398-402
-
-
Aeschlimann, A.1
Von Stockar, V.2
-
2
-
-
0028204313
-
Comparison of corn steep liquor with other nutrients in the fermentation of d-xylose by Pichia stipitis CBS 6054
-
S. Amartey, and T.W. Jeffries Comparison of corn steep liquor with other nutrients in the fermentation of d-xylose by Pichia stipitis CBS 6054 Biotechnol. Lett. 16 1994 211 214
-
(1994)
Biotechnol. Lett.
, vol.16
, pp. 211-214
-
-
Amartey, S.1
Jeffries, T.W.2
-
3
-
-
0030589096
-
Supplementation of whey with glucose and different nitrogen sources for lactic acid production by Lactobacillus delbrueckii
-
V. Arasaratnan, A. Senthuran, and K. Balasubaramaniam Supplementation of whey with glucose and different nitrogen sources for lactic acid production by Lactobacillus delbrueckii Enzyme Microb. Technol. 19 1996 482 486
-
(1996)
Enzyme Microb. Technol.
, vol.19
, pp. 482-486
-
-
Arasaratnan, V.1
Senthuran, A.2
Balasubaramaniam, K.3
-
4
-
-
33748936729
-
Optimization of brewery's Spent grain dilute-acid hydrolysis for production of pentose-rich culture media
-
F. Carvalheiro, L.C. Duarte, R. Medeiros, and F.M. Girio Optimization of brewery's Spent grain dilute-acid hydrolysis for production of pentose-rich culture media Appl. Biochem. Biotechnol. 113-116 2004 1059 1072
-
(2004)
Appl. Biochem. Biotechnol.
, vol.113-116
, pp. 1059-1072
-
-
Carvalheiro, F.1
Duarte, L.C.2
Medeiros, R.3
Girio, F.M.4
-
5
-
-
0036232142
-
Growth studies of potentially probiotic lactic acid bacteria in cereal-based substrates
-
D. Charalampopoulos, S.S. Pandiella, and C. Webb Growth studies of potentially probiotic lactic acid bacteria in cereal-based substrates J. Appl. Microbiol. 92 5 2002 851 859
-
(2002)
J. Appl. Microbiol.
, vol.92
, Issue.5
, pp. 851-859
-
-
Charalampopoulos, D.1
Pandiella, S.S.2
Webb, C.3
-
6
-
-
0026010887
-
Lactic acid production from enzyme-thinned corn starch using Lactobacillus amylovorus
-
P. Cheng, R.E. Muller, S. Jaeger, R. Bajpai, and E.L. Iannoti Lactic acid production from enzyme-thinned corn starch using Lactobacillus amylovorus J. Ind. Microbiol. 7 1991 27 34
-
(1991)
J. Ind. Microbiol.
, vol.7
, pp. 27-34
-
-
Cheng, P.1
Muller, R.E.2
Jaeger, S.3
Bajpai, R.4
Iannoti, E.L.5
-
7
-
-
0001090246
-
Comparison of fermentation industrial components such as corn steep and yeast extract for lactic bacteria production
-
C. Cornelius, Th. Erpicum, Ph. Jacques, and Ph. Thonart Comparison of fermentation industrial components such as corn steep and yeast extract for lactic bacteria production Med. Fac. Landbouww. Univ. Gent. 61/4a 1996 1461 1463
-
(1996)
Med. Fac. Landbouww. Univ. Gent.
, vol.61
, Issue.4 A
, pp. 1461-1463
-
-
Cornelius, C.1
Erpicum, Th.2
Jacques, Ph.3
Thonart, Ph.4
-
8
-
-
0028948710
-
Technological and economic potential of poly(lactic acid) and lactic acid derivatives
-
R. Datta, S.P. Tsai, P. Bonsignore, S.H. Moon, and J.R. Frank Technological and economic potential of poly(lactic acid) and lactic acid derivatives FEMS. Microbiol. Rev. 16 1995 221 231
-
(1995)
FEMS. Microbiol. Rev.
, vol.16
, pp. 221-231
-
-
Datta, R.1
Tsai, S.P.2
Bonsignore, P.3
Moon, S.H.4
Frank, J.R.5
-
11
-
-
0026437841
-
Inert supports for lactic acid fermentation a technological assessment
-
L.M.D. Goncalves, M.T.O. Barreto, A.M.B. Xavier, M.J.T. Carrondo, and J. Klein Inert supports for lactic acid fermentation a technological assessment Appl. Microbiol. Biotechnol. 38 1992 305 311
-
(1992)
Appl. Microbiol. Biotechnol.
, vol.38
, pp. 305-311
-
-
Goncalves, L.M.D.1
Barreto, M.T.O.2
Xavier, A.M.B.3
Carrondo, M.J.T.4
Klein, J.5
-
12
-
-
0027440280
-
Nutrition and broth alterations in the lactic acid fermentation
-
V. Heriban, V. Stikey, E. Sturdik, and P. Matus Nutrition and broth alterations in the lactic acid fermentation Acta Biotechnol. 35 3 1993 283 288
-
(1993)
Acta Biotechnol.
, vol.35
, Issue.3
, pp. 283-288
-
-
Heriban, V.1
Stikey, V.2
Sturdik, E.3
Matus, P.4
-
13
-
-
0029978935
-
Effect of temperature and various nitrogen sources of L(+)-lactic acid production by Lactobacillus casei
-
M. Hujanen, and Y.Y. Linko Effect of temperature and various nitrogen sources of L(+)-lactic acid production by Lactobacillus casei Appl. Microbiol. Biotechnol. 45 1996 307 313
-
(1996)
Appl. Microbiol. Biotechnol.
, vol.45
, pp. 307-313
-
-
Hujanen, M.1
Linko, Y.Y.2
-
14
-
-
0030849654
-
Development of a low-cost fermentation medium for ethanol production biomass
-
K.L. Kadam, and M.M. Newman Development of a low-cost fermentation medium for ethanol production biomass Appl. Microbiol. Biotechnol. 47 1997 625 629
-
(1997)
Appl. Microbiol. Biotechnol.
, vol.47
, pp. 625-629
-
-
Kadam, K.L.1
Newman, M.M.2
-
15
-
-
0030098777
-
Studies on nutrient requirements and cost-effective supplements for ethanol production by recombinant E. coli
-
H.G. Lawford, and J.D. Rousseau Studies on nutrient requirements and cost-effective supplements for ethanol production by recombinant E. coli Appl. Biochem. Biotechnol. 57-58 1996 307 326
-
(1996)
Appl. Biochem. Biotechnol.
, vol.57-58
, pp. 307-326
-
-
Lawford, H.G.1
Rousseau, J.D.2
-
16
-
-
0000352181
-
Corn steep liquor as a cost-effective nutrition adjunct in high performance Zymomonas ethanol fermentations
-
H.G. Lawford, and J.D. Rousseau Corn steep liquor as a cost-effective nutrition adjunct in high performance Zymomonas ethanol fermentations Appl. Biochem. Biotechnol. 63-65 1997 287 304
-
(1997)
Appl. Biochem. Biotechnol.
, vol.63-65
, pp. 287-304
-
-
Lawford, H.G.1
Rousseau, J.D.2
-
17
-
-
0032562936
-
Lactic acid recovery using two-stage electrodialysis and its modeling
-
E.G. Lee, S.H. Moon, Y.K. Chang, I.K. Yoo, and H.N. Chang Lactic acid recovery using two-stage electrodialysis and its modeling J. Membr. Sci. 145 1998 53 66
-
(1998)
J. Membr. Sci.
, vol.145
, pp. 53-66
-
-
Lee, E.G.1
Moon, S.H.2
Chang, Y.K.3
Yoo, I.K.4
Chang, H.N.5
-
18
-
-
0035192961
-
Unique properties of four lactobacilli in amino acid production and symbiotic mixed culture for lactic acid biosynthesis
-
K.B. Lee, J.W. Lee, Y.H. Kim, S.H. Moon, and Y.H. Park Unique properties of four lactobacilli in amino acid production and symbiotic mixed culture for lactic acid biosynthesis Curr. Microb. 43 2001 383 390
-
(2001)
Curr. Microb.
, vol.43
, pp. 383-390
-
-
Lee, K.B.1
Lee, J.W.2
Kim, Y.H.3
Moon, S.H.4
Park, Y.H.5
-
19
-
-
0027490028
-
Determination of the best nutrient medium for the production of l-lactic acid from best molasses a statistical approach
-
J.M. Monteagudo, J. Rincon, L. Rodriguez, J. Fuertes, and A. Moya Determination of the best nutrient medium for the production of l-lactic acid from best molasses a statistical approach Acta Biotechnol. 13 1993 103 110
-
(1993)
Acta Biotechnol.
, vol.13
, pp. 103-110
-
-
Monteagudo, J.M.1
Rincon, J.2
Rodriguez, L.3
Fuertes, J.4
Moya, A.5
-
20
-
-
0033062504
-
Pilot-scale production of butanol by Clostridium beijerinckii BA101 using a low-cost corn steep water based fermentation medium
-
M. Parekh, J. Formanek, and H.P. Blascheck Pilot-scale production of butanol by Clostridium beijerinckii BA101 using a low-cost corn steep water based fermentation medium Appl. Microbiol. Biotechnol. 51 1999 152 157
-
(1999)
Appl. Microbiol. Biotechnol.
, vol.51
, pp. 152-157
-
-
Parekh, M.1
Formanek, J.2
Blascheck, H.P.3
-
21
-
-
0037711553
-
Effect of nutrient depletion on β-carotene and glycerol accumulation in two strains of Dunaliella sp
-
K. Phadwal, and P.K. Singh Effect of nutrient depletion on β-carotene and glycerol accumulation in two strains of Dunaliella sp Bioresource Technol. 90 2003 55 58
-
(2003)
Bioresource Technol.
, vol.90
, pp. 55-58
-
-
Phadwal, K.1
Singh, P.K.2
-
22
-
-
0022186670
-
Measurement of protein using bicinchoninic acid
-
P.K. Smith, R. Krohn, and E.K. Hermanson Measurement of protein using bicinchoninic acid Anal. Biochem. 150 1985 76 85
-
(1985)
Anal. Biochem.
, vol.150
, pp. 76-85
-
-
Smith, P.K.1
Krohn, R.2
Hermanson, E.K.3
-
23
-
-
0001566128
-
Effect of corn steep liquor on fermentation of mixed sugars by Candida shehatae FPL-702
-
H.K. Sreenath, and T.W. Jeffries Effect of corn steep liquor on fermentation of mixed sugars by Candida shehatae FPL-702 Appl. Biochem. Biotechnol. 57-58 1996 551 561
-
(1996)
Appl. Biochem. Biotechnol.
, vol.57-58
, pp. 551-561
-
-
Sreenath, H.K.1
Jeffries, T.W.2
-
24
-
-
0036178405
-
High-salinity-induced iron limitation in Bacillus subtilis
-
H. Tamara, S. Alexandra, B. Margot, V. Andrea, V. Uwe, and B. Erhard High-salinity-induced iron limitation in Bacillus subtilis J. Bacteriol. 184 2002 706 717
-
(2002)
J. Bacteriol.
, vol.184
, pp. 706-717
-
-
Tamara, H.1
Alexandra, S.2
Margot, B.3
Andrea, V.4
Uwe, V.5
Erhard, B.6
-
25
-
-
85062132137
-
-
US Patent 5,464,760., November 7
-
Tsai, S.P., Moon, S.H., Coleman, R., 1995. US Patent 5,464,760., November 7
-
(1995)
-
-
Tsai, S.P.1
Moon, S.H.2
Coleman, R.3
-
26
-
-
0022208027
-
Lactic acid
-
H.W. Blanch S. Drew D.I.C. Wang Pergamon Press Oxford
-
T.B. VickRoy Lactic acid H.W. Blanch S. Drew D.I.C. Wang Comprehensive Biotechnology vol. 3 1985 Pergamon Press Oxford 761 776
-
(1985)
Comprehensive Biotechnology
, vol.3
, pp. 761-776
-
-
Vickroy, T.B.1
-
27
-
-
2442703255
-
Lack of protective osmolytes limits final cell density and volumetric productivity of ethanologenic, Escherichia coli k011 during xylose fermentation
-
S.A. Underwood, M.L. Buszko, K.T. Shanmugam, and L.O. Ingram Lack of protective osmolytes limits final cell density and volumetric productivity of ethanologenic, Escherichia coli k011 during xylose fermentation Appl. Environ. Microbiol. 70 5 2004 2734 2740
-
(2004)
Appl. Environ. Microbiol.
, vol.70
, Issue.5
, pp. 2734-2740
-
-
Underwood, S.A.1
Buszko, M.L.2
Shanmugam, K.T.3
Ingram, L.O.4
|