Microbial biosurfactants as additives for food industries

Biotechnology Progress

Volumn 29, Issue 5, 2013, Pages 1097-1108

  Campos, Jenyffer Medeiros ^a   Montenegro Stamford, Tânia Lúcia ^a   Sarubbo, Leonie Asfora ^b   de Luna, Juliana Moura ^b   Rufino, Raquel Diniz ^b   Banat, Ibrahim M ^c  

^a FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^b CATHOLIC UNIVERSITY OF PERNAMBUCO   (Brazil)

^c UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Bioemulsifiers; Biosurfactants; Food additives; Solubilisers; Thickeners

Indexed keywords

ANTI-MICROBIAL ACTIVITY; BIO-SURFACTANTS; BIOEMULSIFIERS; INTERFACIAL SURFACE TENSION; PHARMACEUTICAL INDUSTRY; SOLUBILISERS; SUSTAINABLE PRODUCTION; THICKENERS;

BIODEGRADATION; BIOMOLECULES; BIOREMEDIATION; DISPERSIONS; EMULSIFICATION; ENVIRONMENTAL TECHNOLOGY; FOOD ADDITIVES; INDUSTRY; SUBSTRATES; SURFACE ACTIVE AGENTS; SUSTAINABLE DEVELOPMENT;

OILS AND FATS;

ANTIINFECTIVE AGENT; ANTIOXIDANT; BIOLOGICAL PRODUCT; EMULSIFYING AGENT; FOOD ADDITIVE; SURFACTANT;

BACTERIUM ADHERENCE; BIOFILM; BIOREMEDIATION; CHEMISTRY; DRUG EFFECTS; FOOD INDUSTRY; MICROBIOLOGY; PROCEDURES;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; BACTERIAL ADHESION; BIODEGRADATION, ENVIRONMENTAL; BIOFILMS; BIOLOGICAL PRODUCTS; EMULSIFYING AGENTS; FOOD ADDITIVES; FOOD INDUSTRY; INDUSTRIAL MICROBIOLOGY; SURFACE-ACTIVE AGENTS;

EID: 84886750827     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.1796     Document Type: Article

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