Isolation and functional characterization of a biosurfactant produced by Lactobacillus paracasei

Colloids and Surfaces B: Biointerfaces

Volumn 76, Issue 1, 2010, Pages 298-304

  Gudiña, Eduardo J ^a   Teixeira, José A ^a   Rodrigues, Lígia R ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

Anti adhesive; Antimicrobial; Autoaggregation; Biosurfactant; Critical micelle concentration; Lactobacillus paracasei

Indexed keywords

ACIDIC PRECIPITATION; ANTI-ADHESIVE; ANTI-ADHESIVE ACTIVITY; ANTIMICROBIAL; BIO SURFACTANT; BIO-SURFACTANTS; CELL SURFACES; CHEMICAL COMPOSITIONS; DAIRY INDUSTRY; FUNCTIONAL CHARACTERIZATION; MINIMUM SURFACES; PATHOGENIC MICROORGANISMS; PH CHANGE; PROBIOTIC STRAIN; SURFACE ACTIVITIES;

CELL MEMBRANES; CRITICAL MICELLE CONCENTRATION; DAIRY PRODUCTS; MICELLES; MICROORGANISMS; PRECIPITATION (CHEMICAL); SURFACE TENSION;

BIOMOLECULES;

BIOSURFACTANT;

ACID PRECIPITATION; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; CELL SURFACE; CELL SUSPENSION; CHEMICAL COMPOSITION; CONTROLLED STUDY; CRITICAL MICELLE CONCENTRATION; INCUBATION TIME; LACTOBACILLUS PARACASEI; NONHUMAN; PH MEASUREMENT; PHENOTYPE; PRIORITY JOURNAL; SURFACE TENSION; TEMPERATURE SENSITIVITY;

ANTI-INFECTIVE AGENTS; ESCHERICHIA COLI; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; STREPTOCOCCUS AGALACTIAE; SURFACE-ACTIVE AGENTS; TEMPERATURE;

LACTOBACILLUS PARACASEI;

EID: 74149085066     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2009.11.008     Document Type: Article

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