Production of sophorolipids by the yeast Candida bombicola using simple and low cost fermentative media

Food Research International

Volumn 42, Issue 4, 2009, Pages 499-504

  Daverey, Achlesh ^a   Pakshirajan, Kannan ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY GUWAHATI   (India)

Author keywords

Biosurfactant; Candida bombicola; Oil emulsification; Sophorolipids; Sugarcane molasses

Indexed keywords

BIOSURFACTANT; CANDIDA BOMBICOLA; OIL EMULSIFICATION; SOPHOROLIPIDS; SUGARCANE MOLASSES;

BIOCHEMICAL ENGINEERING; BIOMOLECULES; BOTTLES; GLUCOSE; MOLASSES; PH EFFECTS; SURFACE ACTIVE AGENTS; THERMAL EFFECTS; UREA; VEGETABLE OILS; WASTEWATER; YEAST;

EMULSIFICATION;

CANDIDA; GLYCINE MAX; HELIANTHUS; STARMERELLA BOMBICOLA;

EID: 64249158745     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.01.014     Document Type: Article

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