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Volumn 101, Issue , 2013, Pages 34-43

Kinetic study of biosurfactant production by Bacillus subtilis LAMI005 grown in clarified cashew apple juice

Author keywords

Biosurfactant; Biotransformations; Clarified cashew apple juice; Fructose, Glucose; Submerged culture

Indexed keywords

BACILLUS SUBTILIS; BIO SURFACTANT; BIOCHEMICAL ANALYSIS; BIOSURFACTANT PRODUCTION; BIOTRANSFORMATIONS; CASHEW APPLE JUICE; CRITICAL MICELLE CONCENTRATION (CMC); DISTILLED WATER; EMULSION STABILITY; IR SPECTRUM; KINETIC STUDY; LOW COSTS; OPTIMAL PRODUCTION; QUALITATIVE DIFFERENCES; SOYBEAN OIL; STANDARD SAMPLES; SUBMERGED CULTURES; SUBSTRATE CONCENTRATIONS; SUBTILIS; SURFACTIN;

EID: 84863732379     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2012.06.011     Document Type: Article
Times cited : (122)

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