Surface-active potential of biosurfactants produced in curd whey by Pseudomonas aeruginosa strain-PP2 and Kocuria turfanesis strain-J at extreme environmental conditions

Bioresource Technology

Volumn 126, Issue , 2012, Pages 368-374

  Dubey, Kirti V ^a   Charde, Pravin N ^a   Meshram, Sudhir U ^b   Shendre, Latika P ^a   Dubey, Vijay S ^c   Juwarkar, Asha A ^d  

^a RTM NAGPUR UNIVERSITY   (India)

^b NORTH MAHARASHTRA UNIVERSITY   (India)

^c HISLOP COLLEGE   (India)

^d NATIONAL ENVIRONMENTAL ENGINEERING RESEARCH INSTITUTE   (India)

Author keywords

Biosurfactants; Imidacloprid; Kocuria turfanesis strain J; Monocrotophos; Pseudomonas aeruginosa strain PP2

Indexed keywords

BACTERIA; BIOMOLECULES; CRITICAL MICELLE CONCENTRATION; EMULSIFICATION; INSECTICIDES; PESTICIDES;

BIO-SURFACTANTS; IMIDACLOPRIDS; KOCURIA TURFANESIS STRAIN-J; MONOCROTOPHOS; PSEUDOMONAS AERUGINOSA;

SURFACE ACTIVE AGENTS;

BIOSURFACTANT; HEXADECANE; IMIDACLOPRID; KEROSENE; MONOCROTOPHOS; SODIUM CHLORIDE; SURFACTANT;

ARTICLE; CONTROLLED STUDY; EMULSION; EXTREME ENVIRONMENT; KOCURIA; KOCURIA TURFANESIS; NONHUMAN; PH; PRIORITY JOURNAL; PSEUDOMONAS AERUGINOSA; SALINITY; SURFACE PROPERTY; SURFACE TENSION; TEMPERATURE; THERMOSTABILITY; WHEY; DAIRY PRODUCT; METABOLISM; MICROBIOLOGY; MICROCOCCACEAE;

KOCURIA; PSEUDOMONAS AERUGINOSA;

DAIRY PRODUCTS; EMULSIONS; ENVIRONMENTAL MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; MICROCOCCACEAE; PSEUDOMONAS AERUGINOSA; SALINITY; SURFACE TENSION; SURFACE-ACTIVE AGENTS; TEMPERATURE;

EID: 85027941040     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.05.024     Document Type: Article

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