Stimulatory effects of biosurfactant produced by Pseudomonas aeruginosa BSZ-07 on rice straw decomposing

Journal of Environmental Sciences

Volumn 20, Issue 8, 2008, Pages 975-980

  ZHANG, Qiuzhuo ^a   CAI, Weimin ^a,b   WANG, Juan ^a  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

^b SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

biosurfactant; on site; rhamnolipid; rice straw decomposing

Indexed keywords

BIOMOLECULES; CONCENTRATION (PROCESS); FOURIER TRANSFORMS; MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PURIFICATION; RESONANCE; SUGAR (SUCROSE); SUGARS;

BIO SURFACTANTS; BIOSURFACTANT; FOURIER TRANSFORM INFRARED; ON-SITE; ON-SITE PRODUCTION; OPTIMUM CONCENTRATION; OPTIMUM CONDITIONS; OPTIMUM TEMPERATURE; PRODUCTION COSTS; PSEUDOMONAS AERUGINOSA; REDUCING SUGARS; RHAMNOLIPID; RHAMNOLIPIDS; RICE STRAW; RICE STRAW DECOMPOSING; STIMULATORY EFFECTS;

SURFACE ACTIVE AGENTS;

GLYCOLIPID; RHAMNOLIPID; SURFACTANT;

DECOMPOSITION; RICE; STRAW; SURFACTANT;

ARTICLE; BIOSYNTHESIS; DOSE RESPONSE; DRUG EFFECT; FERMENTATION; INFRARED SPECTROSCOPY; METABOLISM; METHODOLOGY; MICROBIOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PSEUDOMONAS AERUGINOSA; RICE; TEMPERATURE; TIME;

DOSE-RESPONSE RELATIONSHIP, DRUG; FERMENTATION; GLYCOLIPIDS; MAGNETIC RESONANCE SPECTROSCOPY; ORYZA SATIVA; PSEUDOMONAS AERUGINOSA; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SURFACE-ACTIVE AGENTS; TEMPERATURE; TIME FACTORS;

PSEUDOMONAS AERUGINOSA;

EID: 52049091284     PISSN: 10010742     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1001-0742(08)62196-8     Document Type: Article

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