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Volumn 49, Issue 2, 2009, Pages 241-247

Surfactin reduces the adhesion of food-borne pathogenic bacteria to solid surfaces

Author keywords

Bacterial adhesion; Biofilms; Biosurfactants; Rhamnolipids; Surfactin

Indexed keywords

ADHESION; ADSORPTION; BACTERIA; BACTERIOLOGY; BIOFILMS; BIOMOLECULES; CELL MEMBRANES; POLYSTYRENES; STEEL CORROSION; SURFACE ACTIVE AGENTS;

EID: 68249159423     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2009.02646.x     Document Type: Article
Times cited : (83)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.