Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat

Lipids in Health and Disease

Volumn 12, Issue 1, 2013, Pages

  Arshad, Muhammad Sajid ^a   Anjum, Faqir Muhammad ^a   Khan, Muhammad Issa ^a   Shahid, Muhammad ^a   Akhtar, Saeed ^b   Sohaib, Muhammad ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b BAHAUDDIN ZAKARIYA UNIVERSITY   (Pakistan)

Author keywords

Lipoic acid; Tocopherol; DPPH; Frap; Total phenolic contents; Wheat germ oil

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA TOCOPHEROL; GALLIC ACID; LIPID; MALONALDEHYDE; PHENOL DERIVATIVE; THIOCTIC ACID; UNCLASSIFIED DRUG; VEGETABLE OIL; WHEAT GERM OIL;

ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; BODY WEIGHT; BREAST; BROILER; CONTROLLED STUDY; FERRIC REDUCING ANTIOXIDANT POWER ASSAY; FOOD INTAKE; LEG; LIPID PEROXIDATION; MALE; MEAT; NONHUMAN; SUPPLEMENTATION; WHEAT GERM;

TRITICUM AESTIVUM;

ALPHA-TOCOPHEROL; ANIMAL FEED; ANIMALS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; BODY WEIGHT; CHICKENS; DIETARY SUPPLEMENTS; EATING; FOOD PRESERVATION; GALLIC ACID; HUMANS; MALE; MALONDIALDEHYDE; MEAT; MUSCLE, SKELETAL; PICRATES; PLANT OILS; THIOCTIC ACID;

EID: 84886743177     PISSN: None     EISSN: 1476511X     Source Type: Journal    
DOI: 10.1186/1476-511X-12-164     Document Type: Article

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