Nutritive value of poultry meat: Relationship between vitamin e and PUFA

World's Poultry Science Journal

Volumn 63, Issue 2, 2007, Pages 277-284

  Barroeta, A C ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Depot fat; Polyunsaturated fatty acid; Poultry meat; Vitamin E

Indexed keywords

EID: 34250858284     PISSN: 00439339     EISSN: 17434777     Source Type: Journal    
DOI: 10.1017/S0043933907001468     Document Type: Article

References (17)

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