Effect of dietary linseed oil and α-tocopherol on selected properties of pig fat

Canadian Journal of Animal Science

Volumn 82, Issue 3, 2002, Pages 339-346

  D'Arrigo, M ^a   Hoz, L ^a   Lopez Bote, C J ^a   Cambero, I ^a   Pin, C ^a   Rey, A I ^a   Ordonez J A ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Adipose tissue; Fatty acid; Linseed oil; Pig; tocopherol

Indexed keywords

ANIMALIA; HELIANTHUS; SIGANUS; SUS SCROFA;

EID: 0036761344     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/A01-095     Document Type: Article

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