Fatty acid intakes of children and adolescents are not in line with the dietary intake recommendations for future cardiovascular health: A systematic review of dietary intake data from thirty countries

British Journal of Nutrition

Volumn 106, Issue 3, 2011, Pages 307-316

  Harika, Rajwinder K ^a   Cosgrove, Maeve C ^a   Osendarp, Saskia J M ^a   Verhoef, Petra ^a   Zock, Peter L ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Children; CVD; PUFA; SFA

Indexed keywords

FATTY ACID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRANS FATTY ACID;

CARDIOVASCULAR RISK; CHILD NUTRITION; FAT CONTENT; FAT INTAKE; FOOD QUALITY; GEOGRAPHIC DISTRIBUTION; HUMAN; ISCHEMIC HEART DISEASE; NUTRIENT UPTAKE; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; OBSERVATIONAL STUDY; POPULATION RESEARCH; REVIEW; RISK REDUCTION; SYSTEMATIC REVIEW; ADOLESCENT; CARDIOVASCULAR DISEASE; CHILD; DIET; HEALTH; HEALTH CARE POLICY; RISK FACTOR;

ADOLESCENT; CARDIOVASCULAR DISEASES; CHILD; DIET; DIETARY FATS; FATTY ACIDS; HUMANS; NUTRITION POLICY; RISK FACTORS; WORLD HEALTH;

EID: 80052904812     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511001528     Document Type: Review

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