메뉴 건너뛰기




Volumn 8, Issue , 2011, Pages

Fatty acids intake in the Mexican population. Results of the National Nutrition Survey 2006

Author keywords

[No Author keywords available]

Indexed keywords

POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRANS FATTY ACID;

EID: 79958077266     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-8-33     Document Type: Article
Times cited : (47)

References (42)
  • 1
    • 0035092891 scopus 로고    scopus 로고
    • Obesity trends in Latin America: Transiting from under- to overweight
    • Obesity trends in Latin America: transiting from under-to overweight. R Uauy C Albala J Kain, J Nutr 2001 131 Suppl 3 893S 899S 11238781 (Pubitemid 32199165)
    • (2001) Journal of Nutrition , vol.131 , Issue.3
    • Uauy, R.1    Albala, C.2    Kain, J.3
  • 2
    • 33749166187 scopus 로고    scopus 로고
    • Nutrition transition: A review of Latin American profile
    • 16786728
    • Nutrition transition: a review of Latin American profile. RM Barria H Amigo, Arch Latinoam Nutr 2006 56 1 3 11 16786728
    • (2006) Arch Latinoam Nutr , vol.56 , Issue.1 , pp. 3-11
    • Barria, R.M.1    Amigo, H.2
  • 3
    • 4043099206 scopus 로고    scopus 로고
    • The nutrition transition: An overview of world patterns of change
    • 15387480
    • The nutrition transition: an overview of world patterns of change. BM Popkin, Nutr Rev 2004 62 140 3 15387480
    • (2004) Nutr Rev , vol.62 , pp. 19140-3
    • Popkin, B.M.1
  • 4
    • 9444228819 scopus 로고    scopus 로고
    • The nutrition transition: Worldwide obesity dynamics and their determinants
    • 15543214
    • The nutrition transition: worldwide obesity dynamics and their determinants. BM Popkin P Gordon-Larsen, Int J Obes Relat Metab Disord 2004 28 Suppl 3 2 9 15543214
    • (2004) Int J Obes Relat Metab Disord , vol.28 , Issue.SUPPL. 3 , pp. 192-9
    • Popkin, B.M.1    Gordon-Larsen, P.2
  • 6
    • 0028685443 scopus 로고
    • The epidemiological transition in Latin America
    • 21643624
    • The epidemiological transition in Latin America. R Lozano JL Bobadilla, Notas Poblacián 1994 22 60 79 101 21643624
    • (1994) Notas Poblacián , vol.22 , Issue.60 , pp. 79-101
    • Lozano, R.1    Bobadilla, J.L.2
  • 7
    • 78349277371 scopus 로고    scopus 로고
    • Trends for Type 2 Diabetes and other cardiovascular risk factors in México from 1993-2006
    • Trends for Type 2 Diabetes and other cardiovascular risk factors in México from 1993-2006. S Villalpando T Shamah-Levy R Rojas CA Aguilar-Salinas, Salud Pub Mex 2010 52 Suppl 1 18 S26
    • (2010) Salud Pub Mex , vol.52 , Issue.SUPPL. 1
    • Villalpando, S.1    Shamah-Levy, T.2    Rojas, R.3    Aguilar-Salinas, C.A.4
  • 15
    • 0038135048 scopus 로고    scopus 로고
    • Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: A meta-analysis of 60 controlled trials
    • Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. RP Mensink PL Zock AD Kester MB Katan, Am J Clin Nutr 2003 77 1146 55 12716665 (Pubitemid 44858429)
    • (2003) American Journal of Clinical Nutrition , vol.77 , Issue.5 , pp. 1146-1155
    • Mensink, R.P.1    Zock, P.L.2    Kester, A.D.M.3    Katan, M.B.4
  • 16
    • 30944470102 scopus 로고    scopus 로고
    • Influence of dietary saturated fatty acids on the regulation of plasma cholesterol concentration
    • DOI 10.1007/s11745-005-1487-9, L9808
    • Influence of dietary saturated fatty acids on the regulation of plasma cholesterol concentration. MS Wilke MT Clandinin, Lipids 2005 40 1207 13 10.1007/s11745-005-1487-9 16477804 (Pubitemid 43117844)
    • (2005) Lipids , vol.40 , Issue.12 , pp. 1207-1213
    • Wilke, M.S.1    Clandinin, M.T.2
  • 17
    • 0025314240 scopus 로고
    • Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects
    • Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol in healthy subjects. RP Mensik MB Katan, N Engl J Med 1990 323 439 45 10.1056/NEJM199008163230703 2374566 (Pubitemid 20231555)
    • (1990) New England Journal of Medicine , vol.323 , Issue.7 , pp. 439-445
    • Mensink, R.P.1    Katan, M.B.2
  • 19
    • 33750717841 scopus 로고    scopus 로고
    • Dietary fats, fatty acids, and their effects on lipoproteins
    • DOI 10.1007/s11883-006-0021-0
    • Dietary fats, fatty acids, and their effects on lipoproteins. MA Denke, Curr Atheroscler Rep 2006 8 466 71 10.1007/s11883-006-0021-0 17045072 (Pubitemid 44697799)
    • (2006) Current Atherosclerosis Reports , vol.8 , Issue.6 , pp. 466-471
    • Denke, M.A.1
  • 20
    • 0037203476 scopus 로고    scopus 로고
    • Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease
    • 12566134
    • Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease. FM Sacks M Katan, Am J Med 2002 113 Suppl 9B 13S 14S 12566134
    • (2002) Am J Med , vol.113 , Issue.SUPPL. 9B
    • Sacks, F.M.1    Katan, M.2
  • 21
    • 34247495144 scopus 로고    scopus 로고
    • Relation of Omega-3 Fatty Acid Intake to Other Dietary Factors Known to Reduce Coronary Heart Disease Risk
    • DOI 10.1016/j.amjcard.2006.12.032, PII S0002914907001439
    • Relation of omega-3 Fatty Acid intake to other dietary factors known to reduce coronary heart disease risk. DK Cundiff AJ Lanou CR Nigg, Am J Cardiol 2007 99 1230 3 10.1016/j.amjcard.2006.12.032 17478148 (Pubitemid 46659856)
    • (2007) American Journal of Cardiology , vol.99 , Issue.9 , pp. 1230-1233
    • Cundiff, D.K.1    Lanou, A.J.2    Nigg, C.R.3
  • 22
    • 0036776120 scopus 로고    scopus 로고
    • The importance of the ratio of omega-6/omega-3 essential fatty acids
    • DOI 10.1016/S0753-3322(02)00253-6, PII S0753332202002536
    • The importance of the ratio of omega-6/omega-3 essential fatty acids. AP Simopoulos, Biomed Pharmacother 2002 56 365 79 10.1016/S0753-3322(02)00253-6 12442909 (Pubitemid 35232740)
    • (2002) Biomedicine and Pharmacotherapy , vol.56 , Issue.8 , pp. 365-379
    • Simopoulos, A.P.1
  • 23
    • 12344317926 scopus 로고    scopus 로고
    • Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men
    • DOI 10.1161/01.CIR.0000152099.87287.83
    • Interplay Between Different Polyunsaturated Fatty Acids and Risk of Coronary Heart Disease in Men. D Mozaffarian A Ascherio FB Hu MJ Stampfer WC Willett DS Siscovick EB Rimm, Circulation 2005 111 157 164 10.1161/01.CIR. 0000152099.87287.83 15630029 (Pubitemid 40139726)
    • (2005) Circulation , vol.111 , Issue.2 , pp. 157-164
    • Mozaffarian, D.1    Ascherio, A.2    Hu, F.B.3    Stampfer, M.J.4    Willett, W.C.5    Siscovick, D.S.6    Rimm, E.B.7
  • 26
    • 18244425623 scopus 로고
    • La metodología y análisis de las características socioeconámicas de la muestra [Methodology and analysis of the socioeconomic characteristics of samples]
    • La metodología y análisis de las características socioeconámicas de la muestra [Methodology and analysis of the socioeconomic characteristics of samples]. M Bronfman H Guiscafré V Castro R Castro G Gutiérrez, Arch Invest Med 1988 19 351 360
    • (1988) Arch Invest Med , vol.19 , pp. 351-360
    • Bronfman, M.1    Guiscafré, H.2    Castro, V.3    Castro, R.4    Gutiérrez, G.5
  • 27
    • 77956646009 scopus 로고    scopus 로고
    • Methodology for the analysis of dietary data from the Mexican National Health and Nutrition Survey 2006
    • Methodology for the analysis of dietary data from the Mexican National Health and Nutrition Survey 2006. S Rodríguez-Ramírez V Mundo-Rosas A Jiménez-Aguilar T Shamah-Levy, Salud Pub Mex 2009 51 Suppl 4 523 S529
    • (2009) Salud Pub Mex , vol.51 , Issue.SUPPL. 4
    • Rodríguez-Ramírez, S.1    Mundo-Rosas, V.2    Jiménez-Aguilar, A.3    Shamah-Levy, T.4
  • 28
    • 79959775078 scopus 로고    scopus 로고
    • USDA Nutrient Database for Standard Reference, Release 13
    • US Department of Agriculture, Agricultural Research Service
    • USDA Nutrient Database for Standard Reference, Release 13. US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory 1999
    • (1999) Nutrient Data Laboratory
  • 30
    • 79959794498 scopus 로고    scopus 로고
    • Tablas de composicián de alimentos mexicanos del Instituto Nacional de Ciencias Médicas y Nutricián "salvador Zubirán" [Composition tables of Mexican foods, National Institute of Medical Sciences and Nutrition "salvador Zubiran"]
    • 21656913
    • Tablas de composicián de alimentos mexicanos del Instituto Nacional de Ciencias Médicas y Nutricián "Salvador Zubirán" [Composition tables of Mexican foods, National Institute of Medical Sciences and Nutrition "Salvador Zubiran"]. J Morales V Babinsky H Bourges M Camacho, México DF: Instituto Nacional de Nutricián 1999 21656913
    • (1999) México DF: Instituto Nacional de Nutricián
    • Morales, J.1    Babinsky, V.2    Bourges, H.3    Camacho, M.4
  • 31
    • 79959799671 scopus 로고    scopus 로고
    • Tablas de valor nutritivo de los alimentos de mayor consumo en México [Tables of nutritive values of most consumed foods in Mexico]
    • 21656913
    • Tablas de valor nutritivo de los alimentos de mayor consumo en México [Tables of nutritive values of most consumed foods in Mexico]. M Mũoz A Chávez F Pérez-Gil, México DF: Editorial Pax 1996 21656913
    • (1996) México DF: Editorial Pax
    • Mũoz, M.1    Chávez, A.2    Pérez-Gil, F.3
  • 32
    • 79959803699 scopus 로고    scopus 로고
    • Grasas, Dieta y Salud. Tablas de composicián de ácidos grasos de alimentos frecuentes en la dieta mexicana. [Fat, Diet and Health. Fatty acids composition Tables of most frequent foodsin the Mexican Diet]
    • Grasas, Dieta y Salud. Tablas de composicián de ácidos grasos de alimentos frecuentes en la dieta mexicana. [Fat, Diet and Health. Fatty acids composition Tables of most frequent foodsin the Mexican Diet]. S Villalpando I Ramírez-Silva D Bernal-Medina V De la Cruz-Gángora, Cuernavaca, Mor: Instituto Nacional de Salud Pública 2007
    • (2007) Cuernavaca, Mor: Instituto Nacional de Salud Pública
    • Villalpando, S.1    Ramírez-Silva, I.2    Bernal-Medina, D.3    De La Cruz-Gángora, V.4
  • 33
    • 79959793096 scopus 로고    scopus 로고
    • Dieta, nutricián y prevencián de enfermedades cránicas: Informe de una Consulta Mixta de Expertos OMS/FAO. Serie de Informes Técnicos 916. [World Health Organization:Diet, Nutrition and Prevention of chronic diseases: Report of a mixed Experts Consultation WHO/FAO
    • Dieta, nutricián y prevencián de enfermedades cránicas: Informe de una Consulta Mixta de Expertos OMS/FAO. Serie de Informes Técnicos 916. [World Health Organization:Diet, Nutrition and Prevention of chronic diseases: Report of a mixed Experts Consultation WHO/FAO. Organizacián Mundial de la Salud, Technical Reports Series 916], Geneva 2003
    • (2003) Technical Reports Series 916], Geneva
    • De La Salud, O.M.1
  • 36
    • 0345992629 scopus 로고    scopus 로고
    • Energy and nutrient intake in preschool and school age Mexican children: National Nutrition Survey 1999
    • Energy and nutrient intake in preschool and school age Mexican children: National Nutrition Survey 1999. S Barquera JA Rivera M Safdie M Flores I Campos-Nonato F Campirano, Salud Pub Méx 2003 45 Suppl 4 540 550
    • (2003) Salud Pub Méx , vol.45 , Issue.SUPPL. 4 , pp. 540-550
    • Barquera, S.1    Rivera, J.A.2    Safdie, M.3    Flores, M.4    Campos-Nonato, I.5    Campirano, F.6
  • 37
    • 0347884165 scopus 로고    scopus 로고
    • Energy and nutrient consumption in Mexican women 12-49 years of age: Analysis of the National Nutrition Survey 1999
    • Energy and nutrient consumption in Mexican women 12-49 years of age: Analysis of the National Nutrition Survey 1999. S Barquera JA Rivera J Espinosa-Montero M Safdie F Campirano EA Monterrubio, Salud Pub Mex 2003 45 Suppl 4 530 39
    • (2003) Salud Pub Mex , vol.45 , Issue.SUPPL. 4 , pp. 530-39
    • Barquera, S.1    Rivera, J.A.2    Espinosa-Montero, J.3    Safdie, M.4    Campirano, F.5    Monterrubio, E.A.6
  • 38
    • 0002841822 scopus 로고    scopus 로고
    • Chapter 5: Food-Frecuency Methods
    • New York: Oxford University 2
    • Chapter 5: Food-Frecuency Methods. W Willett, Nutritional Epidemiology New York: Oxford University 2 1998 18 32
    • (1998) Nutritional Epidemiology , pp. 18-32
    • Willett, W.1
  • 39
    • 77950651061 scopus 로고    scopus 로고
    • Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
    • 10.1371/journal.pmed.1000252. 20351774
    • Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. D Mozaffarian R Micha S Wallace, PLoS Med 2010 7 3 1000252 http://dx.doi.org/10.1371/journal.pmed.1000252 10.1371/journal.pmed.1000252 20351774
    • (2010) PLoS Med , vol.7 , Issue.3 , pp. 51000252
    • Mozaffarian, D.1    Micha, R.2    Wallace, S.3
  • 40
    • 46349101162 scopus 로고    scopus 로고
    • Characterizing the epidemiological transition in Mexico: National and subnational burden of diseases, injuries, and risk factors
    • Characterizing the epidemiological transition in Mexico: national and subnational burden of diseases, injuries, and risk factors. G Stevens RH Dias KJ Thomas JA Rivera N Carvalho S Barquera K Hill M Ezzati, PLoS Med 2008 17 5(6) 125
    • (2008) PLoS Med , vol.17 , Issue.56 , pp. 5125
    • Stevens, G.1    Dias, R.H.2    Thomas, K.J.3    Rivera, J.A.4    Carvalho, N.5    Barquera, S.6    Hill, K.7    Ezzati, M.8
  • 41
    • 0030336111 scopus 로고    scopus 로고
    • A Semiparametric Transformation Approach to Estimating Usual Daily Intake Distributions
    • 10.2307/2291570
    • A Semiparametric Transformation Approach to Estimating Usual Daily Intake Distributions. AL Carriquiry KW Dodd WA Fuller, Journal of the American Statistical Association 1996 91 436 1440 1449 10.2307/2291570
    • (1996) Journal of the American Statistical Association , vol.91 , Issue.436 , pp. 1440-1449
    • Carriquiry, A.L.1    Dodd, K.W.2    Fuller, W.A.3
  • 42
    • 79959788561 scopus 로고    scopus 로고
    • Aceites saludables y eliminacián de ácidos grasos trans de origen Industrial en las Américas: Iniciativa para la prevencián de Enfermedades Cránicas
    • OPS/OMS
    • Aceites saludables y eliminacián de ácidos grasos trans de origen Industrial en las Américas: Iniciativa para la prevencián de Enfermedades Cránicas. OPS/OMS, Washington 2008
    • (2008) Washington


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.