Dietary practices and lipid intake in relation to plasma lipid profile in Hong Kong Chinese

European Journal of Clinical Nutrition

Volumn 51, Issue 7, 1997, Pages 467-471

  Woo, J ^a,c   Leung, S S F ^a   Ho, S C ^a   Sham, A ^a   Lam, T H ^b   Janus, E D ^b  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b UNIVERSITY OF HONG KONG   (Hong Kong)

^c CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Dietary lipid intake; Hong Kong Chinese; Plasma lipid profile

Indexed keywords

CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; ARTICLE; BEAN; CALORIC INTAKE; CARDIOVASCULAR RISK; CHINESE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD COMPOSITION; HONG KONG; HUMAN; LABORATORY; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; NUTRIENT; QUESTIONNAIRE;

PHASEOLUS (ANGIOSPERM);

EID: 0030748858     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600430     Document Type: Article

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