Changes in dietary fat and declining coronary heart disease in Poland: Population based study

British Medical Journal

Volumn 331, Issue 7510, 2005, Pages 187-188

  Zatonski, Witold A ^a,b   Willett, Walter ^c  

^a INSTITUTE OF ONCOLOGY   (Poland)

^b Cancer Epidemiology and Prevention Division

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LOW DENSITY LIPOPROTEIN CHOLESTEROL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; RAPESEED OIL; SATURATED FATTY ACID; SOYBEAN OIL;

ARTICLE; CHOLESTEROL BLOOD LEVEL; DIET; ECONOMIC ASPECT; FAT INTAKE; FOOD INTAKE; FRUIT; HUMAN; ISCHEMIC HEART DISEASE; MORTALITY; POLAND; POPULATION RESEARCH; PREVALENCE; PRIORITY JOURNAL; SMOKING;

EID: 22844444171     PISSN: 09598146     EISSN: None     Source Type: Journal    
DOI: 10.1136/bmj.331.7510.187     Document Type: Article

References (5)

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3. Joshipura KJ, Hu FB, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, et al. The effect of fruit and vegetable intake on risk of coronary heart disease. Ann Intern Med 2001;134:1106-14.
4. Hu FB, Willett WC. Optimal diets for prevention of coronary heart disease. JAMA 2002;288:2569-78.
5. Dwyer T, Hetzel BS. A comparison of trends of coronary heart disease mortality in Australia, USA, and England and Wales with reference to three major risk factors-hypertension, cigarette smoking and diet. Int J Epidemiol 1980;9:65-71.