Functionality of porous starch obtained by amylase or amyloglucosidase treatments

Carbohydrate Polymers

Volumn 101, Issue 1, 2014, Pages 837-845

  Dura, A ^a   Blaszczak W ^b   Rosell, C M ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Corn starch; DSC; Enzymatic modification; Hydration properties; Hydrolysis kinetics; SEM

Indexed keywords

CORN STARCH; DSC; ENZYMATIC MODIFICATION; HYDRATION PROPERTIES; HYDROLYSIS KINETICS;

AMYLASES; GELATION; GRANULATION; HYDRATION; HYDROLYSIS; SCANNING ELECTRON MICROSCOPY;

STARCH;

ZEA MAYS;

AMYLASE; GLUCAN 1,4 ALPHA GLUCOSIDASE; STARCH;

ARTICLE; CHEMISTRY; DSC; ENZYMATIC MODIFICATION; HYDRATION PROPERTIES; HYDROLYSIS; HYDROLYSIS KINETICS; KINETICS; MAIZE; METABOLISM; POROSITY; SCANNING ELECTRON MICROSCOPY; TEMPERATURE;

CORN STARCH; DSC; ENZYMATIC MODIFICATION; HYDRATION PROPERTIES; HYDROLYSIS KINETICS; SEM;

AMYLASES; GLUCAN 1,4-ALPHA-GLUCOSIDASE; HYDROLYSIS; KINETICS; POROSITY; STARCH; TEMPERATURE; ZEA MAYS;

EID: 84886566958     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.10.013     Document Type: Article

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