Corn porous starch: Preparation, characterization and adsorption property

International Journal of Biological Macromolecules

Volumn 50, Issue 1, 2012, Pages 250-256

  Zhang, Bing ^a,b   Cui, Dapeng ^a,c   Liu, Mingzhu ^a   Gong, Honghong ^a   Huang, Yinjuan ^a   Han, Fei ^a  

^a LANZHOU UNIVERSITY   (China)

^b LONGDONG UNIVERSITY   (China)

^c INSTITUTE OF CHEMISTRY   (China)

Author keywords

Adsorption; Enzymatic modification; Hydrolysis ratio; Porous starch

Indexed keywords

AMYLASE; CORN POROUS STARCH; GLUCAN 1,4 ALPHA GLUCOSIDASE; METHYL VIOLET; STARCH; UNCLASSIFIED DRUG;

ADSORPTION; ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; HYDROLYSIS; INFRARED SPECTROSCOPY; MOLECULAR WEIGHT; NONHUMAN; PH; REACTION ANALYSIS; RESPONSE TIME; SCANNING ELECTRON MICROSCOPY; STRUCTURE ANALYSIS; TEMPERATURE; X RAY DIFFRACTION;

ZEA MAYS;

EID: 83555161731     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2011.11.002     Document Type: Article

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