Role of maltodextrins in the staling of starch gels

European Food Research and Technology

Volumn 212, Issue 3, 2001, Pages 364-368

  Rojas, J A ^a   Rosell, C M ^a   Benedito De Barber, C ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Amylopectin retrogradation; Avrami; Differential scanning calorimeter; Firming; Maltodextrins; Texturometer

Indexed keywords

EID: 0006347631     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170000218     Document Type: Article

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