Consumption of a boiled Greek type of coffee is associated with improved endothelial function: The Ikaria Study

Vascular Medicine (United Kingdom)

Volumn 18, Issue 2, 2013, Pages 55-62

  Siasos, Gerasimos ^a   Oikonomou, Evangelos ^a   Chrysohoou, Christina ^a   Tousoulis, Dimitris ^a   Panagiotakos, Demosthenes ^a   Zaromitidou, Marina ^a   Zisimos, Konstantinos ^a   Kokkou, Eleni ^a   Marinos, Georgios ^a   Papavassiliou, Athanasios G ^a   Pitsavos, Christos ^a   Stefanadis, Christodoulos ^a  

^a UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

Author keywords

atherosclerosis; coffee; endothelial dysfunction; endothelium; hypertension; nutrition; vascular function

Indexed keywords

AGED; ARTICLE; CARDIOVASCULAR RISK; CLINICAL ASSESSMENT; COFFEE; CONTROLLED STUDY; DISEASE ASSOCIATION; ENDOTHELIUM; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GREECE; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL;

AGED; AGED, 80 AND OVER; BRACHIAL ARTERY; CAFFEINE; CARDIOVASCULAR DISEASES; CENTRAL NERVOUS SYSTEM STIMULANTS; COFFEE; DOSE-RESPONSE RELATIONSHIP, DRUG; ENDOTHELIUM, VASCULAR; FEMALE; GREECE; HUMANS; HYPERTENSION; LIFE STYLE; MALE; REGIONAL BLOOD FLOW; VASODILATION;

EID: 84876523225     PISSN: 1358863X     EISSN: 14770377     Source Type: Journal    
DOI: 10.1177/1358863X13480258     Document Type: Article

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