Coffee consumption and prostate cancer risk: Further evidence for inverse relationship

Nutrition Journal

Volumn 11, Issue 1, 2012, Pages

  Shafique, Kashif ^a   McLoone, Philip ^a   Qureshi, Khaver ^b   Leung, Hing ^b,c   Hart, Carole ^a   Morrison, David S ^a  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b GARTNAVEL GENERAL HOSPITAL   (United Kingdom)

^c BEATSON INSTITUTE FOR CANCER RESEARCH   (United Kingdom)

Author keywords

Coffee; Gleason grade; Incidence; Prostate cancer; Risk factor

Indexed keywords

CHOLESTEROL;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CANCER INCIDENCE; CANCER RISK; CHOLESTEROL BLOOD LEVEL; COFFEE; COFFEE CONSUMPTION; CONTROLLED STUDY; CORRELATION ANALYSIS; FOOD INTAKE; GLEASON SCORE; HUMAN; MAJOR CLINICAL STUDY; MALE; PROSPECTIVE STUDY; PROSTATE CANCER; RISK ASSESSMENT; SMOKING; SYSTOLIC BLOOD PRESSURE; TEA;

ADULT; AGED; ALCOHOL DRINKING; BLOOD PRESSURE; BODY MASS INDEX; CHOLESTEROL; COFFEE; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; MALE; MIDDLE AGED; NEOPLASM GRADING; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; PROSTATIC NEOPLASMS; QUESTIONNAIRES; RISK FACTORS; SMOKING; SOCIAL CLASS; TEA; YOUNG ADULT;

EID: 84862213787     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-11-42     Document Type: Article

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