High coffee intake is associated with lower grade nonalcoholic fatty liver disease: The role of peripheral antioxidant activity

Annals of Hepatology

Volumn 11, Issue 3, 2012, Pages 350-355

  Gutiérrez Grobe, Ylse ^a   Chávez Tapia, Norberto ^a   Sánchez Valle, Vicente ^a   Gavilanes Espinar, Juan Gabriel ^a   Ponciano Rodríguez, Guadalupe ^b   Uribe, Misael ^a   Méndez Sánchez, Nahum ^a  

^a LIVER RESEARCH UNIT   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Caffeine; Epidemiology; Fatty liver

Indexed keywords

CATALASE; GLUCOSE; INSULIN; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ADULT; ANTHROPOMETRIC PARAMETERS; ANTIOXIDANT ACTIVITY; ARTICLE; BIOCHEMISTRY; BODY MASS; CASE CONTROL STUDY; COFFEE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; DISEASE SEVERITY; ECHOGRAPHY; ENZYME ANALYSIS; FLUID INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN RESISTANCE; LIPID PEROXIDATION; LIVER PROTECTION; MAJOR CLINICAL STUDY; METABOLIC PARAMETERS; MEXICO; NONALCOHOLIC FATTY LIVER; OXIDATIVE STRESS; QUESTIONNAIRE; UNIVERSITY HOSPITAL;

EID: 84859321517     PISSN: 16652681     EISSN: None     Source Type: Journal    
DOI: 10.1016/s1665-2681(19)30931-7     Document Type: Article

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