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Pradel, P.3
Albouy, H.4
Hulin, S.5
Montel, M.C.6
Coulon, J.B.7
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43
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0040457524
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Effect of nutritional level on composition and cheese making quality of milk from Holstein and Normandy cows
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(in French)
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Vertè s C, Hoden A and Gallard Y 1989. Effect of nutritional level on composition and cheese making quality of milk from Holstein and Normandy cows (in French). INRA Productions Animales 2, 89-96.
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(1989)
INRA Productions Animales
, vol.2
, pp. 89-96
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Vertè, S.C.1
Hoden, A.2
Gallard, Y.3
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