메뉴 건너뛰기




Volumn 3, Issue 9, 2009, Pages 1327-1338

Winter feeding systems and dairy cow breed have an impact on milk composition and flavour of two Protected Designation of Origin French cheeses

Author keywords

Breed; Cheese; Dairy cow; Feeding

Indexed keywords

BOS; ZEA MAYS;

EID: 70350568241     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731109004716     Document Type: Article
Times cited : (26)

References (43)
  • 1
    • 70350568620 scopus 로고
    • Utilization of glass capillary columns for ilk fatty acids analysis
    • (in French)
    • Bauchart D and Duboisset F 1983. Utilization of glass capillary columns for ilk fatty acids analysis (in French). Cahier des Techniques de l'INRA 1, 37-46.
    • (1983) Cahier des Techniques de l'Inra 1 , pp. 37-46
    • Bauchart, D.1    Duboisset, F.2
  • 2
    • 0036484469 scopus 로고    scopus 로고
    • Flavour and texture of heeses according to grazing type: Abundance cheese
    • (in French)
    • Bugaud C, Buchin S, Hauwuy A and Coulon JB 2002. Flavour and texture of heeses according to grazing type: Abundance cheese (in French). Productions nimales 15, 31-36.
    • (2002) Productions Nimales , vol.15 , pp. 31-36
    • Bugaud, C.1    Buchin, S.2    Hauwuy, A.3    Coulon, J.B.4
  • 3
    • 35748976544 scopus 로고    scopus 로고
    • Variations in carotenoids, vitamins A and E, and color in cow's plasma nd milk during late pregnancy and the first three months of lactation
    • Calderon F, Chauveau-Duriot B, Martin B, Graulet B, Doreau M and Noziè re P 007. Variations in carotenoids, vitamins A and E, and color in cow's plasma nd milk during late pregnancy and the first three months of lactation. Journal f Dairy Science 90, 2335-2346.
    • (2007) Journal F Dairy Science , vol.90 , pp. 2335-2346
    • Calderon, F.1    Chauveau-Duriot, B.2    Martin, B.3    Graulet, B.4    Doreau, M.5    Noziè Re, P.6
  • 4
    • 0035566463 scopus 로고    scopus 로고
    • Dietary control of milk fat nutritional uality in the dairy cow: Trans, and polyunsaturated fatty acids, and conjugated inoleic acid
    • (in French)
    • Chilliard Y, Ferlay A and Doreau M 2001. Dietary control of milk fat nutritional uality in the dairy cow: Trans, and polyunsaturated fatty acids, and conjugated inoleic acid (in French). INRA Productions Animales 14, 323-335.
    • (2001) INRA Productions Animales , vol.14 , pp. 323-335
    • Chilliard, Y.1    Ferlay, A.2    Doreau, M.3
  • 5
  • 6
    • 0002338944 scopus 로고    scopus 로고
    • Biochemistry of cheese maturing
    • (in French). (ed. Tec et Doc), Tec & Doc, Paris, France
    • Choisy C, Desmazeaud M, Gripon JC, Lamberet G and Lenoir J 1997. Biochemistry of cheese maturing (in French). In Le Fromage (ed. Tec et Doc), p. 86-153. Tec & Doc, Paris, France.
    • (1997) Le Fromage , pp. 86-153
    • Choisy, C.1    Desmazeaud, M.2    Gripon, J.C.3    Lamberet, G.4    Lenoir, J.5
  • 7
    • 0000093458 scopus 로고
    • Relations between soft cheese ields variations and milk composition or coagulation parameter variations
    • in French
    • Colin O, Laurent F and Vignon B 1992. Relations between soft cheese ields variations and milk composition or coagulation parameter variations in French). Le Lait 72, 307-319.
    • (1992) Le Lait , vol.72 , pp. 307-319
    • Colin, O.1    Laurent, F.2    Vignon, B.3
  • 8
    • 3142712114 scopus 로고    scopus 로고
    • Effet de la nature des fourrages sur les caracté ristiques hysico-chimiques et organoleptiques du fromage
    • (in French)
    • Coulon JB 1997. Effet de la nature des fourrages sur les caracté ristiques hysico-chimiques et organoleptiques du fromage (in French). Fourrages 152, 29-436.
    • (1997) Fourrages , vol.152 , pp. 29-436
    • Coulon, J.B.1
  • 9
    • 2942525770 scopus 로고    scopus 로고
    • Relationships etween ruminant management and sensory characteristics of cheeses: A review
    • Coulon JB, Delacroix-Buchet A, Martin B and Pirisi A 2004. Relationships etween ruminant management and sensory characteristics of cheeses: A review. Le Lait 84, 221-241.
    • (2004) Le Lait , vol.84 , pp. 221-241
    • Coulon, J.B.1    Delacroix-Buchet, A.2    Martin, B.3    Pirisi, A.4
  • 10
    • 0032145864 scopus 로고    scopus 로고
    • Factors contributing to ariation in the proportion of casein in cows' milk true protein: A review of ecent INRA experiments
    • Coulon JB, Hurtaud C, Rémond B and Vé rité R 1998. Factors contributing to ariation in the proportion of casein in cows' milk true protein: A review of ecent INRA experiments. Journal of Dairy Research 65, 375-387.
    • (1998) Journal of Dairy Research , vol.65 , pp. 375-387
    • Coulon, J.B.1    Hurtaud, C.2    Rémond, B.3    Vérité, R.4
  • 11
    • 0002500734 scopus 로고
    • Variations in milk output and milk protein ontent in response to the level of energy supply to the dairy cow. A review
    • Coulon JB and Rémond B 1991. Variations in milk output and milk protein ontent in response to the level of energy supply to the dairy cow. A review. Livestock Production Science 29, 31-47.
    • (1991) Livestock Production Science , vol.29 , pp. 31-47
    • Coulon, J.B.1    Rémond, B.2
  • 12
    • 41849114837 scopus 로고    scopus 로고
    • Effect of haylage or maize ilage based diets with or without energy restriction on milk fat properties
    • ed. A Lüscher, B Jeangros, W Kessler, O Huguenin, M Lobsige, N Millar and Suter). 21-24 June 2004, Luzern, Switzerland
    • Couvreur S, Hurtaud C, Delaby L and Peyraud JL 2004. Effect of haylage or maize ilage based diets with or without energy restriction on milk fat properties. In Proceeding of the 20th General Meeting of the European Grassland Federation ed. A Lüscher, B Jeangros, W Kessler, O Huguenin, M Lobsige, N Millar and Suter), pp. 1142-1143. 21-24 June 2004, Luzern, Switzerland.
    • (2004) Proceeding of the 20th General Meeting of the European Grassland Federation , pp. 1142-1143
    • Couvreur, S.1    Hurtaud, C.2    Delaby, L.3    Peyraud, J.L.4
  • 13
    • 33747612418 scopus 로고    scopus 로고
    • The linear elationship between the proportion of fresh grass in the cow diet, milk fatty cid composition, and butter properties
    • Couvreur S, Hurtaud C, Lopez C, Delaby L and Peyraud JL 2006a. The linear elationship between the proportion of fresh grass in the cow diet, milk fatty cid composition, and butter properties. Journal of Dairy Science 89, 956-1969.
    • (2006) Journal of Dairy Science , vol.89 , pp. 956-1969
    • Couvreur, S.1    Hurtaud, C.2    Lopez, C.3    Delaby, L.4    Peyraud, J.L.5
  • 15
    • 34548186800 scopus 로고    scopus 로고
    • Composition of milk fat from cows selected for milk fat globule size and ffered either fresh pasture or a corn-silage based diet
    • Couvreur S, Hurtaud C, Marnet PG, Faverdin P and Peyraud JL 2007. Composition of milk fat from cows selected for milk fat globule size and ffered either fresh pasture or a corn-silage based diet. Journal of Dairy Science 90, 392-403.
    • (2007) Journal of Dairy Science , vol.90 , pp. 392-403
    • Couvreur, S.1    Hurtaud, C.2    Marnet, P.G.3    Faverdin, P.4    Peyraud, J.L.5
  • 16
    • 68349155984 scopus 로고    scopus 로고
    • Effect of ifferent feeding strategies on lactation performance of Holstein and ormande dairy cows
    • Delaby L, Faverdin P, Michel G, Disenhaus C and Peyraud JL 2009. Effect of ifferent feeding strategies on lactation performance of Holstein and ormande dairy cows. Animal 3, 891-905.
    • (2009) Animal , vol.3 , pp. 891-905
    • Delaby, L.1    Faverdin, P.2    Michel, G.3    Disenhaus, C.4    Peyraud, J.L.5
  • 17
    • 0007890125 scopus 로고
    • K-casein polymorphism nd milk rennet coagulation ability
    • (in French)
    • Delacroix-Buchet A, Lefier D and Nuyts-Petit V 1993. k-casein polymorphism nd milk rennet coagulation ability (in French). Le Lait 73, 61-72.
    • (1993) Le Lait , vol.73 , pp. 61-72
    • Delacroix-Buchet, A.1    Lefier, D.2    Nuyts-Petit, V.3
  • 18
    • 0141522902 scopus 로고    scopus 로고
    • A comparison of different dairy cow breeds on a seasonal grass-based system of milk production. 1. Milk production, live weight, body condition score and DM intake
    • DOI 10.1016/S0301-6226(03)00041-1
    • Dillon P, Buckley F, O'Connor P, Hegarty D and Rath M 2003. A comparison of different dairy cow breeds on a seasonal grass-based system of milk roduction. 1. Milk production, live weight, body condition score and DM ntake. Livestock Production Science 83, 21-33. (Pubitemid 37155945)
    • (2003) Livestock Production Science , vol.83 , Issue.1 , pp. 21-33
    • Dillon, P.1    Buckley, F.2    O'Connor, P.3    Hegarty, D.4    Rath, M.5
  • 19
    • 33749410601 scopus 로고    scopus 로고
    • Influence of grassbased diets on milk fatty acid composition and milk lipolytic system in Tarentaise nd Montbé liarde cow breeds
    • Ferlay A, Martin B, Pradel P, Coulon JB and Chilliard Y 2006. Influence of grassbased diets on milk fatty acid composition and milk lipolytic system in Tarentaise nd Montbé liarde cow breeds. Journal of Dairy Science 89, 4026-4041.
    • (2006) Journal of Dairy Science , vol.89 , pp. 4026-4041
    • Ferlay, A.1    Martin, B.2    Pradel, P.3    Coulon, J.B.4    Chilliard, Y.5
  • 20
    • 2942619831 scopus 로고
    • Composition and cheese aking ability from Friesian and Normandy cows. 1/ Breeding effects
    • (in french)
    • Froc J, Gilibert J, Daliphar T and Durand P 1988. Composition and cheese aking ability from Friesian and Normandy cows. 1/ Breeding effects (in french). INRA Productions Animales 1, 171-177.
    • (1988) INRA Productions Animales , vol.1 , pp. 171-177
    • Froc, J.1    Gilibert, J.2    Daliphar, T.3    Durand, P.4
  • 21
    • 0002484150 scopus 로고
    • The genetic polymorphism of the main bovine actoproteins Relationships with milk yield, composition, and cheese yielding apacity
    • (in French)
    • Grosclaude F 1988. The genetic polymorphism of the main bovine actoproteins. Relationships with milk yield, composition, and cheese yielding apacity (in French). INRA Productions Animales 1, 5-17.
    • (1988) INRA Productions Animales , vol.1 , pp. 5-17
    • Grosclaude, F.1
  • 22
    • 0007159369 scopus 로고
    • Regulating the composition of milk: Influence of utritional factors on the quantity and the fat and protein content of milk (in rench)
    • Hoden A and Coulon JB 1991. Regulating the composition of milk: Influence of utritional factors on the quantity and the fat and protein content of milk (in rench). INRA Productions Animales 4, 361-367.
    • (1991) INRA Productions Animales , vol.4 , pp. 361-367
    • Hoden, A.1    Coulon, J.B.2
  • 23
    • 0007288170 scopus 로고
    • Influence of feeding on milk omposition. 3. Effects of dietary diets on milk fat and protein contents
    • (in French)
    • Hoden A, Coulon JB and Dulphy JP 1985. Influence of feeding on milk omposition. 3. Effects of dietary diets on milk fat and protein contents in French). Bulletin Technique CRZV Theix INRA 62, 69-79.
    • (1985) Bulletin Technique CRZV Theix INRA , vol.62 , pp. 69-79
    • Hoden, A.1    Coulon, J.B.2    Dulphy, J.P.3
  • 24
    • 0012864730 scopus 로고    scopus 로고
    • Effect of the winter diet (corn vs. rass silage) of dairy cows on the organoleptic quality of butter and amembert cheese
    • (ed. JL Durand, JC Emile, JC Huyghe and Lemaire), 27-30 May 2002, La Rochelle, France
    • Houssin B, Forê t A and Chesnais F 2002. Effect of the winter diet (corn vs. rass silage) of dairy cows on the organoleptic quality of butter and amembert cheese. In Proceeding of the 19th General Meeting of the ropean Grassland Federation (ed. JL Durand, JC Emile, JC Huyghe and Lemaire), pp. 572-573. 27-30 May 2002, La Rochelle, France.
    • (2002) Proceeding of the 19th General Meeting of the Ropean Grassland Federation , pp. 572-573
    • Houssin, B.1    Forêt, A.2    Chesnais, F.3
  • 26
    • 10344221203 scopus 로고    scopus 로고
    • Evolution of milk composition and utter properties during the transition between winter-feeding and pasture
    • ed. JL Durand, JC Emile, JC Huyghe and G Lemaire), 27-30 May 002, La Rochelle, France
    • Hurtaud C, Delaby L and Peyraud JL 2002. Evolution of milk composition and utter properties during the transition between winter-feeding and pasture. In roceeding of the 19th General Meeting of the European Grassland Federation ed. JL Durand, JC Emile, JC Huyghe and G Lemaire), pp. 574-575. 27-30 May 002, La Rochelle, France.
    • (2002) Proceeding of the 19th General Meeting of the European Grassland Federation , pp. 574-575
    • Hurtaud, C.1    Delaby, L.2    Peyraud, J.L.3
  • 27
    • 0034543113 scopus 로고    scopus 로고
    • Effect of graded duodenal nfusions of glucose on yield and composition of milk from dairy cows. 2. Diets ased on grass silage
    • Institut National de la Recherche Agronomique (INRA) 1989. Ruminant nutrition: Recommended allowances and feed tables (ed. R Jarrige). John Libbey, London, UK. Journet M and Chilliard Y 1985. Influence of feeding on milk composition. 1. Fat content: General factors (in French). Bulletin Technique CRZV Theix INRA 60, 13-23
    • Hurtaud C, Lemosquet S and Rulquin H 2000. Effect of graded duodenal nfusions of glucose on yield and composition of milk from dairy cows. 2. Diets ased on grass silage. Journal of Dairy Science 83, 2952-2962. Institut National de la Recherche Agronomique (INRA) 1989. Ruminant nutrition: Recommended allowances and feed tables (ed. R Jarrige). John Libbey, London, UK. Journet M and Chilliard Y 1985. Influence of feeding on milk composition. 1. Fat content: General factors (in French). Bulletin Technique CRZV Theix INRA 60, 13-23.
    • (2000) Journal of Dairy Science , vol.83 , pp. 2952-2962
    • Hurtaud, C.1    Lemosquet, S.2    Rulquin, H.3
  • 29
    • 32944457138 scopus 로고    scopus 로고
    • Respective effects of milk composition and the cheese-making process on cheese compositional variability in components of nutritional interest
    • Lucas A, Rock E, Chamba JF, Verdier-Metz I, Brachet P and Coulon JB 2006. Respective effects of milk composition and the cheese-making process on cheese compositional variability in components of nutritional interest. Le Lait 86, 21-41.
    • (2006) Le Lait , vol.86 , pp. 21-41
    • Lucas, A.1    Rock, E.2    Chamba, J.F.3    Verdier-Metz, I.4    Brachet, P.5    Coulon, J.B.6
  • 30
    • 84976084898 scopus 로고
    • Effect of breed, protein genetic variants and feeding on cows' milk coagulation properties
    • Macheboeuf D, Coulon JB and D'Hour P 1993. Effect of breed, protein genetic variants and feeding on cows' milk coagulation properties. Journal of Dairy Research 60, 43-54.
    • (1993) Journal of Dairy Research , vol.60 , pp. 43-54
    • MacHeboeuf, D.1    Coulon, J.B.2    D'Hour, P.3
  • 31
    • 0000690691 scopus 로고
    • Milk production and cheese characteristics. II. Influence of herd milk characteristics and cheesemaking methods on farmhouse French Reblochon cheese's characteristics
    • (in French)
    • Martin B and Coulon JB 1995. Milk production and cheese characteristics. II. Influence of herd milk characteristics and cheesemaking methods on farmhouse French Reblochon cheese's characteristics (in French). Le Lait 75, 133-149.
    • (1995) Le Lait , vol.75 , pp. 133-149
    • Martin, B.1    Coulon, J.B.2
  • 32
    • 27644487545 scopus 로고    scopus 로고
    • How the nature of forages and pasture diversity influence the sensory quality of dairy livestock products?
    • Martin B, Verdier-Metz I, Buchin S, Hurtaud C and Coulon JB 2005. How the nature of forages and pasture diversity influence the sensory quality of dairy livestock products? Animal Science 81, 205-212.
    • (2005) Animal Science , vol.81 , pp. 205-212
    • Martin, B.1    Verdier-Metz, I.2    Buchin, S.3    Hurtaud, C.4    Coulon, J.B.5
  • 35
    • 33750627656 scopus 로고    scopus 로고
    • Carotenoids for ruminants: From forages to dairy products
    • Piacè re A and Douguet M 2008. Results of milking control of bovine and caprine species (campaign 2007) (in French) (ed. Institut de l'Elevage), France
    • Noziè re P, Graulet B, Lucas A, Martin B, Grolier P and Doreau M 2006. Carotenoids for ruminants: From forages to dairy products. Animal Feed Science and Technology 131, 418-450. Piacè re A and Douguet M 2008. Results of milking control of bovine and caprine species (campaign 2007) (in French) (ed. Institut de l'Elevage), France.
    • (2006) Animal Feed Science and Technology , vol.131 , pp. 418-450
    • Noziè Re, P.1    Graulet, B.2    Lucas, A.3    Martin, B.4    Grolier, P.5    Doreau, M.6
  • 36
    • 0000971086 scopus 로고
    • Relationships between physico-chemical characteristics of milks and their cheese-making properties
    • (in French)
    • Remeuf F, Cassin V, Dervin C, Lenoir J and Tomassone R 1991. Relationships between physico-chemical characteristics of milks and their cheese-making properties (in French). Le Lait 71, 397-421.
    • (1991) Le Lait , vol.71 , pp. 397-421
    • Remeuf, F.1    Cassin, V.2    Dervin, C.3    Lenoir, J.4    Tomassone, R.5
  • 37
    • 0002349174 scopus 로고
    • Influence of feeding of dairy cow milk composition. 2. Protein content: General factors
    • (in French). SAS 2005. SAS/STAT users guide. Release 9.1. SAS Institute Inc., Cary, NC, USA
    • Rémond B 1985. Influence of feeding of dairy cow milk composition. 2. Protein content: General factors (in French). Bulletin Technique CRZV Theix INRA 62, 53-67. SAS 2005. SAS/STAT users guide. Release 9.1. SAS Institute Inc., Cary, NC, USA.
    • (1985) Bulletin Technique CRZV Theix INRA , vol.62 , pp. 53-67
    • Rémond, B.1
  • 38
    • 84959618887 scopus 로고
    • Effect of k-casein genetic variants and lactation number on the renneting properties of individual milks
    • Schaar J 1984. Effect of k-casein genetic variants and lactation number on the renneting properties of individual milks. Journal of Dairy Research 51, 398-406.
    • (1984) Journal of Dairy Research , vol.51 , pp. 398-406
    • Schaar, J.1
  • 40
    • 0032006115 scopus 로고    scopus 로고
    • Effect of forage conservation (hay or silage) and cow breed on the coagulation properties of milks and on the characteristics of ripened cheeses
    • Verdier-Metz I, Coulon JB, Pradel P, Viallon C and Berdagué JL 1998. Effect of forage conservation (hay or silage) and cow breed on the coagulation properties of milks and on the characteristics of ripened cheeses. Journal of Dairy Research 65, 9-21.
    • (1998) Journal of Dairy Research , vol.65 , pp. 9-21
    • Verdier-Metz, I.1    Coulon, J.B.2    Pradel, P.3    Viallon, C.4    Berdagué, J.L.5
  • 41
    • 70350568619 scopus 로고    scopus 로고
    • Combined effect of the breed and the type of forage on the cheese characteristics: Interaction with the cheese-making used
    • (in French)
    • Verdier-Metz I, Martin B, Pradel P and Coulon JB 2002. Combined effect of the breed and the type of forage on the cheese characteristics: Interaction with the cheese-making used (in French). Rencontres autour des Recherches sur Ruminants 9, 355-358.
    • (2002) Rencontres Autour des Recherches sur Ruminants , vol.9 , pp. 355-358
    • Verdier-Metz, I.1    Martin, B.2    Pradel, P.3    Coulon, J.B.4
  • 42
    • 27644553080 scopus 로고    scopus 로고
    • Effect of grass-silage vs. hay diet on the characteristics of cheese: Interactions with the cheese model
    • Verdier-Metz I, Martin B, Pradel P, Albouy H, Hulin S, Montel MC and Coulon JB 2005. Effect of grass-silage vs. hay diet on the characteristics of cheese: Interactions with the cheese model. Le Lait 85, 469-480.
    • (2005) Le Lait , vol.85 , pp. 469-480
    • Verdier-Metz, I.1    Martin, B.2    Pradel, P.3    Albouy, H.4    Hulin, S.5    Montel, M.C.6    Coulon, J.B.7
  • 43
    • 0040457524 scopus 로고
    • Effect of nutritional level on composition and cheese making quality of milk from Holstein and Normandy cows
    • (in French)
    • Vertè s C, Hoden A and Gallard Y 1989. Effect of nutritional level on composition and cheese making quality of milk from Holstein and Normandy cows (in French). INRA Productions Animales 2, 89-96.
    • (1989) INRA Productions Animales , vol.2 , pp. 89-96
    • Vertè, S.C.1    Hoden, A.2    Gallard, Y.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.