메뉴 건너뛰기




Volumn 93, Issue 10, 2010, Pages 4759-4773

Effect of induction of subacute ruminal acidosis on milk fat profile and rumen parameters

Author keywords

Milk fat profile; Rumen parameter; Subacute ruminal acidosis

Indexed keywords

FATTY ACID;

EID: 77955052458     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3158     Document Type: Article
Times cited : (63)

References (31)
  • 1
    • 35748933198 scopus 로고    scopus 로고
    • A mathematical approach to predicting biological values from ruminal pH measurements
    • AlZahal O., Kebreab E., France J., McBride B.W. A mathematical approach to predicting biological values from ruminal pH measurements. J. Dairy Sci. 2007, 90:3777-3785.
    • (2007) J. Dairy Sci. , vol.90 , pp. 3777-3785
    • AlZahal, O.1    Kebreab, E.2    France, J.3    McBride, B.W.4
  • 5
    • 35948937284 scopus 로고    scopus 로고
    • Effects of dietary protein and starch on intake, milk production, and milk fatty acid profiles of dairy cows fed corn silage-based diets
    • Cabrita A.R.J., Bessa R.J.B., Alves S.P., Dewhurst R.J., Fonseca A.J.M. Effects of dietary protein and starch on intake, milk production, and milk fatty acid profiles of dairy cows fed corn silage-based diets. J. Dairy Sci. 2007, 90:1429-1439.
    • (2007) J. Dairy Sci. , vol.90 , pp. 1429-1439
    • Cabrita, A.R.J.1    Bessa, R.J.B.2    Alves, S.P.3    Dewhurst, R.J.4    Fonseca, A.J.M.5
  • 7
    • 38149064358 scopus 로고    scopus 로고
    • Artificial neural network models of the rumen fermentation pattern in dairy cattle
    • Craninx M., Fievez V., Vlaeminck B., De Baets B. Artificial neural network models of the rumen fermentation pattern in dairy cattle. Comput. Electron. Agric. 2008, 60:226-238.
    • (2008) Comput. Electron. Agric. , vol.60 , pp. 226-238
    • Craninx, M.1    Fievez, V.2    Vlaeminck, B.3    De Baets, B.4
  • 8
    • 77956833870 scopus 로고    scopus 로고
    • CVB. Veevoedertabel (Table of Nutritional Value of Feed Ingredients). Centraal Veevoederbureau, Lelystad, the Netherlands.
    • CVB. 2007. Veevoedertabel (Table of Nutritional Value of Feed Ingredients). Centraal Veevoederbureau, Lelystad, the Netherlands.
    • (2007)
  • 12
    • 40649112126 scopus 로고    scopus 로고
    • The monitoring, prevention and treatment of sub-acute ruminal acidosis (SARA): A review
    • Enemark J.M.D. The monitoring, prevention and treatment of sub-acute ruminal acidosis (SARA): A review. Vet. J. 2008, 176:32-43.
    • (2008) Vet. J. , vol.176 , pp. 32-43
    • Enemark, J.M.D.1
  • 14
    • 77956821356 scopus 로고    scopus 로고
    • Effects of infusing volatile fatty acids intraruminally on rumen and milk odd and branched chain fatty acids
    • French E.A., Armentano L.E. Effects of infusing volatile fatty acids intraruminally on rumen and milk odd and branched chain fatty acids. J. Dairy Sci. 2009, 92(E-Suppl. 1):458-459.
    • (2009) J. Dairy Sci. , vol.92 , Issue.E-SUPPL. 1 , pp. 458-459
    • French, E.A.1    Armentano, L.E.2
  • 17
  • 21
    • 41149110552 scopus 로고    scopus 로고
    • Combining results of two GC separations partly achieves determination of all cis and trans 16:1, 18:1, 18:2 and 18:3 except CLA isomers of milk fat as demonstrated using Ag-Ion SPE fractionation
    • Kramer J.K.G., Hernandez M., Cruz-Hernandez C., Kraft J., Dugan M.E.R. Combining results of two GC separations partly achieves determination of all cis and trans 16:1, 18:1, 18:2 and 18:3 except CLA isomers of milk fat as demonstrated using Ag-Ion SPE fractionation. Lipids 2008, 43:259-273.
    • (2008) Lipids , vol.43 , pp. 259-273
    • Kramer, J.K.G.1    Hernandez, M.2    Cruz-Hernandez, C.3    Kraft, J.4    Dugan, M.E.R.5
  • 22
    • 40649110927 scopus 로고    scopus 로고
    • Subacute ruminal acidosis in dairy cows: the physiological causes, incidences and consequences
    • Plaizier J.C., Krause D.O., Gozho G.N., McBride B.W. Subacute ruminal acidosis in dairy cows: the physiological causes, incidences and consequences. Vet. J. 2009, 176:21-31.
    • (2009) Vet. J. , vol.176 , pp. 21-31
    • Plaizier, J.C.1    Krause, D.O.2    Gozho, G.N.3    McBride, B.W.4
  • 23
    • 0035641660 scopus 로고    scopus 로고
    • Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids
    • Raes K., De Smet S., Demeyer D. Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids. Anim. Sci. 2001, 73:253-260.
    • (2001) Anim. Sci. , vol.73 , pp. 253-260
    • Raes, K.1    De Smet, S.2    Demeyer, D.3
  • 24
    • 34247892204 scopus 로고    scopus 로고
    • Transfer of absorbed cis-9, trans-11 conjugated linoleic acid into milk is biologically more efficient than endogenous synthesis from absorbed vaccenic acid in lactating cows
    • Shingfield K.J., Ahvenjarvi S., Toivonen V., Vanhatalo A., Huhtanen P. Transfer of absorbed cis-9, trans-11 conjugated linoleic acid into milk is biologically more efficient than endogenous synthesis from absorbed vaccenic acid in lactating cows. J. Nutr. 2007, 137:1154-1160.
    • (2007) J. Nutr. , vol.137 , pp. 1154-1160
    • Shingfield, K.J.1    Ahvenjarvi, S.2    Toivonen, V.3    Vanhatalo, A.4    Huhtanen, P.5
  • 25
    • 76849091862 scopus 로고    scopus 로고
    • Rumen chemical and bacterial changes during stepwise adaptation to a high-concentrate diet in goats
    • Sun Y.Z., Mao S.Y., Zhu W.Y. Rumen chemical and bacterial changes during stepwise adaptation to a high-concentrate diet in goats. Animal 2010, 4:210-217.
    • (2010) Animal , vol.4 , pp. 210-217
    • Sun, Y.Z.1    Mao, S.Y.2    Zhu, W.Y.3
  • 26
    • 11844249326 scopus 로고    scopus 로고
    • Use of detergent system terminology and criteria for submission of manuscripts on new, or revised, analytical methods as well as descriptive information on feed analysis and/or variability
    • Uden P., Robinson P.H., Wiseman J. Use of detergent system terminology and criteria for submission of manuscripts on new, or revised, analytical methods as well as descriptive information on feed analysis and/or variability. Anim. Feed Sci. Technol. 2005, 118:181-186.
    • (2005) Anim. Feed Sci. Technol. , vol.118 , pp. 181-186
    • Uden, P.1    Robinson, P.H.2    Wiseman, J.3
  • 27
    • 77957372607 scopus 로고    scopus 로고
    • Influence of damaging and wilting red clover on lipid metabolism during ensiling and in vitro rumen incubation
    • doi:10.1017/S1751731110000625
    • Van Ranst G., Fievez V., Vandewalle M., Van Waes C., De Riek J., Van Bockstaele E. Influence of damaging and wilting red clover on lipid metabolism during ensiling and in vitro rumen incubation. Animal 2010, doi:10.1017/S1751731110000625.
    • (2010) Animal
    • Van Ranst, G.1    Fievez, V.2    Vandewalle, M.3    Van Waes, C.4    De Riek, J.5    Van Bockstaele, E.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.