메뉴 건너뛰기




Volumn 277, Issue 8, 1999, Pages 727-734

Non-Newtonian flow behaviour of gellan gum aqueous solutions

Author keywords

Coil transition; Gellan gum; Helix; Rheology; Salt; Sol gel transition

Indexed keywords

GELLAN;

EID: 0032774343     PISSN: 0303402X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s003960050446     Document Type: Article
Times cited : (71)

References (42)
  • 1
    • 0004273520 scopus 로고
    • Elsevier, London
    • Harris P (ed) (1990) Food gels, Elsevier, London, p 1-476
    • (1990) Food Gels , pp. 1-476
    • Harris, P.1
  • 5
    • 0001539675 scopus 로고
    • Harris P (ed). Elsevier, London
    • Sanderson GR (1990) In: Harris P (ed) Food gels. Elsevier, London, pp 201-232
    • (1990) Food Gels , pp. 201-232
    • Sanderson, G.R.1
  • 8
    • 0344895994 scopus 로고
    • Thesis. Centre de Recherches sur les Macromolecules Vegetables-CNRS, l'Universite Joseph-Fourier, Grenoble (in French)
    • Shi X (1990) Thesis. Centre de Recherches sur les Macromolecules Vegetables-CNRS, l'Universite Joseph-Fourier, Grenoble (in French)
    • (1990)
    • Shi, X.1
  • 9
    • 0344464166 scopus 로고
    • Thesis. Cranfield Institute of Technology, Silsoe College, Silsoe
    • Manning CE (1992) Thesis. Cranfield Institute of Technology, Silsoe College, Silsoe
    • (1992)
    • Manning, C.E.1
  • 10
    • 0345327005 scopus 로고
    • Thesis. Showa Women's University, Tokyo (in Japanese with English summary and figure captions)
    • Moritaka H (1993) Thesis. Showa Women's University, Tokyo (in Japanese with English summary and figure captions)
    • (1993)
    • Moritaka, H.1
  • 11
    • 0345327003 scopus 로고    scopus 로고
    • Thesis. Faculy of Human Life Science, Osaka City University
    • Miyoshi E (1996) Thesis. Faculy of Human Life Science, Osaka City University
    • (1996)
    • Miyoshi, E.1
  • 27
    • 0001860408 scopus 로고
    • Phillips GO, Wedlock DJ, Williams PA (eds). Pergamon, Oxford
    • Morris ER (1982) In Phillips GO, Wedlock DJ, Williams PA (eds) Gums and stabilisers for the food industry, vol 2. Pergamon, Oxford, pp 57-78
    • (1982) Gums and Stabilisers for the Food Industry , vol.2 , pp. 57-78
    • Morris, E.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.