Physicochemical characterization and functional properties of galactomannans from mesquite seeds (Prosopis spp.)

Food Hydrocolloids

Volumn 30, Issue 2, 2013, Pages 656-660

  Lopez Franco Y L ^a   Cervantes Montano C I ^a   Martinez Robinson K G ^a   Lizardi Mendoza, J ^a   Robles Ozuna, L E ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Functional properties; Galactomannans; Guar gum; Mesquite seeds; Physicochemical characterization; Prosopis

Indexed keywords

EMULSIFICATION;

FUNCTIONAL CHARACTERISTICS; FUNCTIONAL PROPERTIES; GALACTOMANNANS; GUAR GUMS; MESQUITE SEED; PHYSICO - CHEMICAL PARAMETERS; PHYSICO-CHEMICAL CHARACTERIZATION; PHYSICOCHEMICAL CHARACTERISTICS; PROSOPI; THERMAL FUNCTIONAL;

SPECIFIC HEAT;

CYAMOPSIS TETRAGONOLOBA; PROSOPIS;

EID: 84866267065     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.08.012     Document Type: Article

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