Physicochemical and functional characterization of the galactomannan obtained from mesquite seeds (Prosopis pallida)

European Food Research and Technology

Volumn 227, Issue 6, 2008, Pages 1669-1676

  Chaires Martinez L ^a   Salazar Montoya, J A ^a   Ramos Ramirez E G ^a  

^a DEPARTAMENTO DE FÍSICA   (Mexico)

Author keywords

Differential scanning calorimeter (DSC); Galactomannan; Mesquite seeds gum; Prosopis pallida; Viscosity

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; HYDRODYNAMICS; NON NEWTONIAN FLOW; SEED; SURFACE CHEMISTRY; SURFACE TENSION; VISCOSITY;

APPARENT VISCOSITY; CALORIMETRIC ANALYSIS; DIFFERENTIAL SCANNING CALORIMETER (DSC); FUNCTIONAL CHARACTERIZATION; GALACTOMANNAN; GALACTOMANNANS; MESQUITE SEEDS GUM; NON-NEWTONIAN BEHAVIORS; PALLIDA; PROSOPIS PALLIDA; SHEAR THINNING; SURFACE TENSION VALUES; SUSTAINABLE EXPLOITATION; TRANSITION TEMPERATURES;

AGRICULTURAL PRODUCTS;

PROSOPIS; PROSOPIS PALLIDA;

EID: 51849096893     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0892-0     Document Type: Article

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