Physicochemical aspects of hydrocolloid extract from the seeds of Lepidium sativum

International Journal of Food Science and Technology

Volumn 46, Issue 5, 2011, Pages 1066-1072

  Karazhiyan, Hojjat ^a   Razavi, Seyed M A ^b   Phillips, Glyn O ^c,d   Fang, Yapeng ^c,e   Al Assaf, Saphwan ^c   Nishinari, Katsuyoshi ^c,f  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^c GLYNDWR UNIVERSITY   (United Kingdom)

^d Phillips Hydrocolloid Research Ltd   (United Kingdom)

^e HUBEI UNIVERSITY OF TECHNOLOGY   (China)

^f Osaka Prefecture University   (Japan)

Author keywords

Cox Merz rule; Critical concentration; Dynamic rheological properties; Intrinsic viscosity; Lepidium sativum; Polyelectrolyte nature

Indexed keywords

ACID EQUIVALENTS; AQUEOUS SYSTEM; CARBOXYL GROUPS; COX-MERZ RULES; CRITICAL CONCENTRATION; DYNAMIC RHEOLOGY; GALACTOMANNANS; GALACTURONIC ACIDS; GLUCURONIC ACIDS; INTRINSIC VISCOSITY; IR MEASUREMENTS; LEPIDIUM SATIVUM; MOLECULAR ASSOCIATIONS; PHYSICOCHEMICAL ASPECTS; RHEOLOGICAL PROPERTY; RIGID CHAIN; SHEAR THINNING; STABILISER; STEADY-SHEAR RHEOLOGY; TEMPERATURE DEPENDENCE; TEMPERATURE VARIATION; WEAK GEL;

CHEMICAL BONDS; ELASTICITY; GLUCOSE; INFRARED IMAGING; POLYELECTROLYTES; RHEOLOGY; SEED; SHEAR FLOW; TEMPERATURE DISTRIBUTION; VISCOSITY;

SOLVENT EXTRACTION;

LEPIDIUM SATIVUM;

EID: 79954536369     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02583.x     Document Type: Article

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