Amino acid profile and enhancement of the enzymatic hydrolysis of fermented shrimp carotenoproteins

Food Chemistry

Volumn 112, Issue 2, 2009, Pages 310-315

  Armenta, Roberto E ^a   Guerrero Legarreta, Isabel ^b  

^a Ocean Nutrition Canada   (Canada)

^b DEPARTAMENTO DE QUÍMICA   (Mexico)

Author keywords

Astaxanthin; Carotenoids; Carotenoproteins; Enzymatic hydrolysis; Lipase; Protease

Indexed keywords

AMINO ACID; ASTAXANTHIN; CAROTENOPROTEIN; COSMETIC; ESSENTIAL AMINO ACID; PROTEIN; PROTEINASE; TRIACYLGLYCEROL LIPASE;

ARTICLE; FERMENTATION; HYDROLYSIS; NONHUMAN; PROTEIN DEGRADATION; SALMON; SHRIMP;

ANIMALIA; DECAPODA (CRUSTACEA);

EID: 47949085543     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.05.075     Document Type: Article

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