Nutritional quality of red shrimp, Aristeus antennatus (Risso), pink shrimp, Parapenaeus longirostris (Lucas), and Norway lobster, Nephrops norvegicus (Linnaeus)

Journal of the Science of Food and Agriculture

Volumn 84, Issue 1, 2004, Pages 89-94

  Rosa, Rui ^a   Nunes, Maria L ^a  

^a INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

Author keywords

Biochemical composition; Norway lobster; Nutritional quality; Pink shrimp; Red shrimp

Indexed keywords

NUTRITION; SEAFOOD;

ANTENNATUS; ARISTEUS; ARISTEUS ANTENNATUS; CRUSTACEA; DECAPODA (CRUSTACEA); FARFANTEPENAEUS AZTECUS; LOBSTER; NEPHROPS NORVEGICUS; PARAPENAEUS LONGIROSTRIS;

EID: 0345832176     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1619     Document Type: Article

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