Differentiation of farmed and wild turbot (Psetta maxima): Proximate chemical composition, fatty acid profile, trace minerals and antimicrobial resistance of contaminant bacteria

Food Science and Technology International

Volumn 16, Issue 5, 2010, Pages 435-441

  Martinez B ^a   Miranda, J M ^a   Nebot, C ^a   Rodriguez, J L ^a   Cepeda, A ^a   Franco, C M ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

antimicrobial resistance; fatty acids; food safety; trace minerals; turbot

Indexed keywords

AEROMONAS; ANTI-MICROBIAL AGENT; ANTIMICROBIAL RESISTANCES; CHEMICAL COMPOSITIONS; DIFFUSION METHOD; DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; FATTY ACID PROFILES; FOOD SAFETY; LINOLEIC; LINOLENIC; MINERAL COMPOSITION; MOISTURE CONTENTS; NUTRITIONAL PARAMETERS; POLYUNSATURATED FATTY ACIDS; PSEUDOMONAS SPP; RESISTANCE LEVEL; SULFAMETHOXAZOLE; TOXIC LEVELS; TRACE MINERALS; TRIMETHOPRIM; TURBOT;

BACTERIA; BACTERIOLOGY; CHEMICAL CONTAMINATION; CHOLESTEROL; CHROMIUM; HEALTH; LEAD; MANGANESE; MINERALS; SILICATE MINERALS;

FATTY ACIDS;

AEROMONAS; BACTERIA (MICROORGANISMS); PSEUDOMONAS; SCOPHTHALMIDAE; SCOPHTHALMUS MAXIMUS;

ANTIINFECTIVE AGENT; FATTY ACID; TRACE ELEMENT;

ANIMAL; AQUACULTURE; ARTICLE; BACTERIUM; CHEMISTRY; DRUG EFFECT; FLATFISH; MEAT; WILD ANIMAL;

ANIMALS; ANIMALS, WILD; ANTI-BACTERIAL AGENTS; AQUACULTURE; BACTERIA; FATTY ACIDS; FLATFISHES; MEAT; TRACE ELEMENTS;

EID: 78650137309     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013210367819     Document Type: Article

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