Utilisation of fish industry residuals: Screening the taurine concentration and angiotensin converting enzyme inhibition potential in cod and salmon

Journal of Food Composition and Analysis

Volumn 22, Issue 7-8, 2009, Pages 714-717

  Dragnes, Bjørn Tore ^a   Stormo, Svein Kristian ^a   Larsen, Rune ^a   Ernstsen, Hege Holm ^a   Elvevoll, Edel O ^a  

^a UNIVERSITY OF TROMSØ   (Norway)

Author keywords

ACE inhibitors; Bioactive molecules; By products; Cod; Fish industry; Food analysis; Food composition; Gadus morhua; Residuals; Salmo salar; Salmon; Taurine; Waste

Indexed keywords

GADUS MORHUA; SALMO SALAR;

EID: 70350425201     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2009.01.020     Document Type: Article

References (15)

1. Antonios T.F.T., and Macgregor G.A. Angiotensin-converting enzyme-inhibitors in hypertension-potential problems. Journal of Hypertension 13 (1995) S11-S16
2. Bouckenooghe T., Remacle C., and Reusens B. Is taurine a functional nutrient?. Current Opinion in Clinical Nutrition and Metabolic Care 9 6 (2006) 728-733
3. Cushman D.W., and Cheung H.S. Concentrations of angiotensin-converting enzyme in tissues of rat. Biochimica et Biophysica Acta 250 1 (1971) 261-265
4. Fujita H., Yamagami T., and Ohshima K. Effects of an ACE-inhibitory agent, Katsuobushi oligopeptide, in the spontaneously hypertensive rat and in borderline and mildly hypertensive subjects. Nutrition Research 21 8 (2001) 1149-1158
5. Heinamaki A.A., Muhonen A.S.H., and Piha R.S. Taurine and other free amino-acids in the retina, vitreous, lens, iris-ciliary body, and cornea of the rat eye. Neurochemical Research 11 4 (1986) 535-542
6. Hong F., Ming L., Yi S., Zhanxia L., Yongquan W., and Chi L. The antihypertensive effect of peptides: a novel alternative to drugs?. Peptides 29 6 (2008) 1062-1071
7. Kawasaki T., Seki E., Osajima K., Yoshida M., Asada K., Matsui T., and Osajima Y. Antihypertensive effect of Valyl-Tyrosine, a short chain peptide derived from sardine muscle hydrolyzate, on mild hypertensive subjects. Journal of Human Hypertension 14 8 (2000) 519-523
8. Kjonniksen I., Bjerkas E., Jellum E., and Ringvold A. Comparison of free amino acids in aqueous humor of farmed and wild salmon and of six species additionally. Ophthalmic Research 34 6 (2002) 366-370
9. Larsen R., Stormo S.K., Dragnes B.T., and Elvevoll E.O. Losses of taurine, creatine, glycine and alanine from cod (Gadus morhua L.) fillet during processing. Journal of Food Composition and Analysis 20 5 (2007) 396-402
10. Niittynen L., Nurminen M.L., Korpela R., and Vapaatalo H. Role of arginine, taurine and homocysteine in cardiovascular diseases. Annals of Medicine 31 5 (1999) 318-326
11. Rao M.R., and Tao L. Effects of taurine on signal transduction steps induced during hypertrophy of rat heart myocytes. Advances in Experimental Medicine and Biology 442 (1998) 137-143
12. Skeggs Jr. L.T., Marsh W.H., Kahn J.R., and Shumway N.P. The existence of two forms of hypertensin. Journal of Experimental Medicine 99 3 (1954) 275-282
13. Spitze A.R., Wong D.L., Rogers Q.R., and Fascetti A.J. Taurine concentrations in animal feed ingredients; cooking influences taurine content. Journal of Animal Physiology and Animal Nutrition 87 7-8 (2003) 251-262
14. Stapleton P.P., Charles R.P., Redmond H.P., and Bouchier-Hayes D.J. Taurine and human nutrition. Clinical Nutrition 16 3 (1997) 103-108
15. Yamori Y., Liu L., Mizushima S., Ikeda K., and Nara Y. Male cardiovascular mortality and dietary markers in 25 population samples of 16 countries. Journal of Hypertension 24 8 (2006) 1499-1505