Impact of freezing temperature on quality of farmed atlantic cod (Gadus morhua L.)

Journal of Texture Studies

Volumn 38, Issue 4, 2007, Pages 457-472

  Mørkøre, Turid ^a   Lilleholt, Reidun ^b  

^a NOFIMA   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Color; Farmed cod; Freezing; Gaping; Liquid holding capacity; Quality; Texture

Indexed keywords

GADUS MORHUA;

EID: 34547373034     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2007.00108.x     Document Type: Article

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