Sensory descriptive profile relationships to shear values of deboned poultry

Journal of Food Science

Volumn 62, Issue 4, 1997, Pages

  Lyon, B G ^a   Lyon, C E ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

Descriptive analysis; Poultry breast; Sensory; Shear values; Texture

Indexed keywords

EID: 14444285262     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb15479.x     Document Type: Article

References (25)

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