Gas mixtures approach to improve turkey meat shelf life under modified atmosphere packaging: The effect of carbon monoxide

Poultry Science

Volumn 90, Issue 9, 2011, Pages 2076-2084

  Fraqueza, M J ^a   Barreto, A S ^a  

^a UNIVERSITY OF LISBON   (Portugal)

Author keywords

Carbon monoxide; Modified atmosphere packaging; Poultry meat; Shelf life; Spoilage flora

Indexed keywords

BROCHOTHRIX THERMOSPHACTA;

EID: 80051739127     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2011-01366     Document Type: Article

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