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Volumn 17, Issue 6, 2011, Pages 341-343

Microbial challenges of poultry meat production

Author keywords

E.coli; Food safety; L.monocytogenes; Poultry

Indexed keywords

ARTICLE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BROILER; CAMPYLOBACTER; CARCASS; CHICKEN MEAT; CLOSTRIDIUM PERFRINGENS; CONTROLLED STUDY; ENTEROBACTERIACEAE; ESCHERICHIA COLI; FOOD QUALITY; FOOD SAFETY; FOOD SPOILAGE; GRAZING; LISTERIA MONOCYTOGENES; MEAT INDUSTRY; MESOPHILIC BACTERIUM; MICROBIAL CONTAMINATION; MICROBIOLOGICAL EXAMINATION; NONHUMAN; PATHOGENICITY; POULTRY FARMING; PRIORITY JOURNAL; PRODUCT SAFETY; SALMONELLA; SHELF LIFE; STAPHYLOCOCCUS AUREUS;

EID: 84655163889     PISSN: 10759964     EISSN: 10958274     Source Type: Journal    
DOI: 10.1016/j.anaerobe.2011.05.018     Document Type: Article
Times cited : (31)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.