Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains

Applied Microbiology and Biotechnology

Volumn 81, Issue 5, 2009, Pages 943-950

  Raimondi, Stefano ^a   Roncaglia, Lucia ^a   De Lucia, Marzia ^a   Amaretti, Alberto ^a   Leonardi, Alan ^a   Pagnoni, Ugo Maria ^a   Rossi, Maddalena ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Bifidobacterium; Biotrasformation; Daidzein; Daidzin; S equol; Soy isoflavones

Indexed keywords

BIFIDOBACTERIUM; BIOTRASFORMATION; DAIDZEIN; DAIDZIN; S-EQUOL; SOY ISOFLAVONES;

ANIMAL CELL CULTURE; BIOCHEMISTRY; GROWTH (MATERIALS); GROWTH KINETICS;

ENZYME ACTIVITY;

ABSORPTION; BACTERIUM; BIOAVAILABILITY; BIOTRANSFORMATION; HYDROLYSIS; STRAIN;

BETA-GLUCOSIDASE; BIFIDOBACTERIUM; BIOTRANSFORMATION; HUMANS; ISOFLAVONES; SOYBEANS;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; GLYCINE MAX;

EID: 58149147458     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-008-1719-4     Document Type: Article

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