Ultrasound effects on the acetylation of dioscorea starch isolated from Dioscorea zingiberensis C.H. Wright

Chemical Engineering and Processing: Process Intensification

Volumn 54, Issue , 2012, Pages 29-36

  Zhang, Liming ^a   Zuo, Beimei ^a   Wu, Peilong ^a   Wang, Yanqiao ^a   Gao, Wenyuan ^b  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b TIANJIN UNIVERSITY   (China)

Author keywords

Acetylation; Dioscorea starch; Process intensification; Ultrasonic treatment

Indexed keywords

ACETIC ANHYDRIDES; CRYSTALLINE STRUCTURE; DEGREE OF SUBSTITUTION; DIOSCOREA ZINGIBERENSIS; MOLAR RATIO; MORPHOLOGICAL PROPERTIES; PROCESS INTENSIFICATION; REACTION CONDITIONS; REACTION TEMPERATURE; SCANNING ELECTRON MICROSCOPIES (SEM); STARCH ACETATES; ULTRASONIC TREATMENT; ULTRASOUND TREATMENTS;

ACETYLATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; SCANNING ELECTRON MICROSCOPY; THERMOGRAVIMETRIC ANALYSIS; ULTRASONICS; VOLATILE FATTY ACIDS; X RAY DIFFRACTION;

STARCH;

EID: 84862793465     PISSN: 02552701     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cep.2012.01.005     Document Type: Article

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