Surface effects in the acetylation of granular potato starch

Carbohydrate Research

Volumn 343, Issue 13, 2008, Pages 2278-2284

  Steeneken, Peter A M ^a   Woortman, Albert J J ^a  

^a TNO   (Netherlands)

Author keywords

Acetylation; Chemical gelatinization; Starch; Substitution pattern

Indexed keywords

ACETYLATION; GELATION;

ACETIC ANHYDRIDE (BAP); DEGREES OF SUBSTITUTION (DS); DIFFERENT SIZES; POTATO STARCH (PS); SIZE FRACTIONS; STARCH ACETATES; SURFACE EFFECTS;

STARCH;

ACETIC ANHYDRIDE; CALCIUM CHLORIDE; POTATO STARCH;

ACETYLATION; ARTICLE; CONFOCAL LASER MICROSCOPY; ELECTRON MICROSCOPY; FRACTIONATION; GELATINIZATION; PH MEASUREMENT; PRIORITY JOURNAL;

ACETATES; ACETYLATION; CALCIUM CHLORIDE; CHEMISTRY, PHYSICAL; CRYSTALLIZATION; GELS; HYDROGEN-ION CONCENTRATION; MODELS, CHEMICAL; MODELS, STATISTICAL; SOLANUM TUBEROSUM; STARCH; SURFACE PROPERTIES; TEMPERATURE; WATER;

SOLANUM TUBEROSUM;

EID: 48349127400     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2008.04.034     Document Type: Article

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