Characterization of remaining granules of acetylated starch after chemical surface gelatinization

Carbohydrate Polymers

Volumn 80, Issue 1, 2010, Pages 215-221

  Huang, Junrong ^a   Zhang, Pei ^a   Chen, Zhenghong ^b   Li, Hongliang ^a  

^a SHAANXI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b AVEBE   (Netherlands)

Author keywords

Acetylation; Chemical gelatinization; Starch; Waxy potato

Indexed keywords

ACETYL GROUPS; ACETYLATED STARCH; CHEMICAL SURFACES; GELATINIZATION TEMPERATURE; GELATINIZED STARCH; HIGHER-DEGREE; MORPHOLOGICAL CHANGES; POTATO STARCHES; RELATIVE CRYSTALLINITY; SEM; STRUCTURAL DIVERGENCE; THERMAL PROPERTIES; X RAY DIFFRACTOMETRY;

ACETYLATION; CALCIUM; CALCIUM CHLORIDE; CRYSTAL STRUCTURE; DIFFERENTIAL SCANNING CALORIMETRY; GELATION; GRANULATION; SCANNING ELECTRON MICROSCOPY; THERMODYNAMIC PROPERTIES; X RAY DIFFRACTION ANALYSIS;

STARCH;

SOLANUM TUBEROSUM;

EID: 75449098832     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.11.011     Document Type: Article

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