Effects of hydrothermal pretreatment on subsequent octenylsuccinic anhydride (OSA) modification of cornstarch

Carbohydrate Polymers

Volumn 101, Issue 1, 2014, Pages 493-498

  Chen, Xu ^a   He, Xiaowei ^a   Huang, Qiang ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Hydrothermal treatment; OS group distribution; OS starch; Swelled cornstarch

Indexed keywords

CONFOCAL LASER SCANNING MICROSCOPY; HYDROTHERMAL PRETREATMENT; HYDROTHERMAL TREATMENTS; LEAST SIGNIFICANT DIFFERENCES; OS-STARCH; PHYSICOCHEMICAL PROPERTY; PRETREATMENT TEMPERATURE; SWELLED CORNSTARCH;

AROMATIC COMPOUNDS; CONFOCAL MICROSCOPY; DIFFERENTIAL SCANNING CALORIMETRY; GRANULATION; VISCOSITY; X RAY DIFFRACTION;

STARCH;

ZEA MAYS;

BD; LYSERGIDE; METHYLENE BLUE; OCTENYLSUCCINIC ANHYDRIDE; STARCH; SUCCINIC ANHYDRIDE;

ANN; ANNEALING; ARTICLE; BRABENDER UNITS; BREAKDOWN; BU; CHEMISTRY; COLD PASTE VISCOSITY; CONFOCAL LASER MICROSCOPY; CV; DEGREE OF SUBSTITUTION; DIFFERENTIAL SCANNING CALORIMETRY; DS; DSC; H-OS-STARCH; HEAT-MOISTURE TREATMENT; HMT; HYDROTHERMAL PRETREATED OS-STARCH; HYDROTHERMAL TREATMENT; LEAST SIGNIFICANT DIFFERENCE; MB(+); NMS; NORMAL MAIZE STARCH; OS GROUP DISTRIBUTION; OS-STARCH; OSA; PASTING TEMPERATURE; PEAK VISCOSITY; PHOTOMULTIPLIER; PHYSICAL CHEMISTRY; PMT; PV; RE; REACTION EFFICIENCY; SB; SETBACK; SP; SWELLED CORNSTARCH; SWELLING POWER; TEMPERATURE; TP; X-RAY DIFFRACTION.; XRD;

ANN; ANNEALING; BD; BRABENDER UNITS; BREAKDOWN; BU; CLSM; COLD PASTE VISCOSITY; CONFOCAL LASER SCANNING MICROSCOPY; CV; DEGREE OF SUBSTITUTION; DIFFERENTIAL SCANNING CALORIMETRY; DS; DSC; H-OS-STARCH; HEAT-MOISTURE TREATMENT; HMT; HYDROTHERMAL PRETREATED OS-STARCH; HYDROTHERMAL TREATMENT; LEAST SIGNIFICANT DIFFERENCE; LSD; MB(+); METHYLENE BLUE; NMS; NORMAL MAIZE STARCH; OCTENYLSUCCINIC ANHYDRIDE; OS GROUP DISTRIBUTION; OS-STARCH; OSA; PASTING TEMPERATURE; PEAK VISCOSITY; PHOTOMULTIPLIER; PMT; PV; RE; REACTION EFFICIENCY; SB; SETBACK; SP; SWELLED CORNSTARCH; SWELLING POWER; TP; X-RAY DIFFRACTION.; XRD;

PHYSICOCHEMICAL PROCESSES; STARCH; SUCCINIC ANHYDRIDES; TEMPERATURE;

EID: 84886071998     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.09.079     Document Type: Article

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