Solid fat and added sugar intake among U.S. Children: The role of stores, schools, and fast food, 1994-2010

American Journal of Preventive Medicine

Volumn 45, Issue 5, 2013, Pages 551-559

  Poti, Jennifer M ^a   Slining, Meghan M ^a   Popkin, Barry M ^a  

^a UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CALORIC INTAKE; CATERING SERVICE; CHILD; CHILD NUTRITION; FAST FOOD; FAT INTAKE; FEMALE; FOOD COMPOSITION; HUMAN; MAJOR CLINICAL STUDY; MALE; MILK; PRESCHOOL CHILD; SCHOOL; SCHOOL CHILD; SUGAR INTAKE;

ADOLESCENT; ANIMALS; BEVERAGES; CHILD; CHILD, PRESCHOOL; COMMERCE; DIET; DIETARY FATS; DIETARY SUCROSE; ENERGY INTAKE; FAST FOODS; FEMALE; HUMANS; LINEAR MODELS; MALE; NUTRITION SURVEYS; REGRESSION ANALYSIS; RESTAURANTS; SCHOOLS; UNITED STATES;

EID: 84885988292     PISSN: 07493797     EISSN: 18732607     Source Type: Journal    
DOI: 10.1016/j.amepre.2013.06.013     Document Type: Article

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