Adolescent girls' most common source of junk food away from home

Health and Place

Volumn 18, Issue 5, 2012, Pages 963-970

  Cohen, Deborah A ^a   Ghosh Dastidar, Bonnie ^a   Beckman, Robin ^a   Lytle, Leslie ^b   Elder, John ^c   Pereira, Mark A ^b   Veblen Mortenson, Sara ^b   Pickrel, Julie ^c   Conway, Terry L ^c  

^a RAND CORPORATION   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c SAN DIEGO STATE UNIVERSITY   (United States)

Author keywords

Adolescent girls; Obesity; Snacks; SOFAS; Travel diary

Indexed keywords

ADOLESCENCE; FOOD CONSUMPTION; NUTRIENT AVAILABILITY; NUTRIENT UPTAKE; OBESITY; WOMENS HEALTH;

ADOLESCENT; ARTICLE; CARBOHYDRATE INTAKE; CARBONATED BEVERAGE; CATERING SERVICE; CHILD NUTRITION; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD AVAILABILITY; FOOD COMPOSITION; FOOD INTAKE; FRUIT; HIGH SCHOOL STUDENT; HUMAN; JUNK FOOD; LIPID DIET; MILK; NORMAL HUMAN; NUTRIENT CONTENT; PRIORITY JOURNAL; VEGETABLE;

EID: 84864793754     PISSN: 13538292     EISSN: 18732054     Source Type: Journal    
DOI: 10.1016/j.healthplace.2012.06.011     Document Type: Article

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