Consumption of Low-Nutrient, Energy-Dense Foods and Beverages at School, Home, and Other Locations among School Lunch Participants and Nonparticipants

Journal of the American Dietetic Association

Volumn 109, Issue 2, 2009, Pages

  Briefel, Ronette R ^a   Wilson, Ander ^a   Gleason, Philip M ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; BEVERAGE; CALORIC INTAKE; CATERING SERVICE; CHILD; CHILD NUTRITION; CLASSIFICATION; CROSS-SECTIONAL STUDY; DIET; EATING; FAT INTAKE; FEMALE; FOOD; HUMAN; MALE; NUTRITION; NUTRITIONAL VALUE; OBESITY; PHYSIOLOGY; PRESCHOOL CHILD; SCHOOL; STANDARD; SUGAR INTAKE; UNITED STATES;

ADOLESCENT; BEVERAGES; CHILD; CHILD NUTRITIONAL PHYSIOLOGY PHENOMENA; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET; DIETARY FATS; DIETARY SUCROSE; EATING; ENERGY INTAKE; FEMALE; FOOD; FOOD SERVICES; HUMANS; MALE; NUTRITION SURVEYS; NUTRITIVE VALUE; OBESITY; SCHOOLS; UNITED STATES;

SOLANUM TUBEROSUM;

EID: 58249132766     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.10.064     Document Type: Article

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